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3660 On The Rise - Littorai Wine Dinner
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Type
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Food/Wine
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Date
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Tuesday - 6/26/2007
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Time
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6:30PM
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Location
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3660 Waialae Avenue
Honolulu, Hawaii 96816
Phone/Reservations: 808-737-1177
Fax: 808-735-6105
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Cost
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See Below
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| Description/Comments |
Please join us for a special dinner with owner/winemaker Ted Lemon of Littorai Winery on his first visit to Hawaii. He was the first American ever hired as a winemaker and vineyard manager of a Burgundian estate, Domaine Guy Roulot in Meursault. Littorai creates wines whose balance and proportion make them uniquely suited for dining, and paired with executive Chef Russell Siu’s creations, will make for a unforgettable experience. Littorai wines are highly allocated and not available for retail purchase so don’t miss out on this rare opportunity. Reservations are limited.
RECEPTION
2005 May Canyon Chardonnay
Scallop & Mushroom Ragout in Puff Pastry
Shrimp & Leek Tortellini, Black Truffle Butter Sauce
DINNER
2005 Charles Heintz Chardonnay
Lobster Streudel, Kahuku Corn & Vine Ripened Tomato
Relish, Lemon Beurre Blanc
2001 Charles Heintz Chardonnay
Slow Poached Wild Salmon, Roasted Shallot Nage
2005 Sonoma Coast Pinot Noir
2005 Les Larmes Pinot Noir
Fire Roasted Duck Breast, Assorted Mushroom Risotto
Red Wine Herb Drizzle
1996 Hirsch Pinot Noir
2000 One Acre Pinot Noir
Seared Medallion of Lamb, Spinach & Pine Nuts
Tomato Concasse
Lemon Custard, Caramel Sauce
$135 inclusive of tax & service charge
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