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  • Kaimuki, Hawaii
    Event Calendar Item

  • Down to Earth SEPTEMBER 2011 Events

  • Type: Education
    Date: September Events
    Time:
    Location:
    Down to Earth
    2525 South King Street
    Honolulu, HI 96826

    Contact:
    Cynthia - 947-3249
    View Map
    Cost:
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10% Off Meatless Mondays Sale!
When:

Monday, September 5, 2011 - 8:00am
Where:

All locations!
Details:

Every Monday, save 10% off the regular price of meat alternatives in the Chill and Frozen Departments. Go meatless once a week!



Eat Local Challenge: FREE Tomato Corn Salsa Demos
When:

Thursday, September 8, 2011 - 12:00pm
Where:

Down to Earth Honolulu
Down to Earth Kapolei

For more info - please call @ 947-3249

Join us at our stores in Honolulu and Kapolei for FREE Tomato Corn Salsa Demos featuring fresh LOCAL produce!

For the entire month of September, Down to Earth is teaming up with Kanu Hawaii for their 2011 Eat LOCAL Challenge! The theme this year is a Return to Local Abundance.

Kanu Hawai‘i’s Eat Local Challenge will engage thousands of islanders in the effort to build a more sustainable, secure, and healthy local food system.

Down to Earth will support this wonderful effort by showcasing many local produce and products on sale. We'll also be featuring them in all of our cooking classes and in free demos throughout our stores.



10% Off Meatless Mondays Sale!
When:

Monday, September 12, 2011 - 8:00am
Where:

All locations!
Details:

Every Monday, save 10% off the regular price of meat alternatives in the Chill and Frozen Departments. Go meatless once a week!



Dairy: Essential Nutrition or Health Saboteur? (Oahu)
When:

Tuesday, September 13, 2011 - 7:00pm
Where:

Oahu
Tuesday, September 13th, 7 p.m.
Ala Wai Golf Course Clubhouse
404 Kapahulu Ave., Honolulu (0.2 miles behind the Waikiki-Kapahulu Library)

Visit the Vegetarian Society of Hawaii's Website for more info.
Details:

VSH Free Lecture: Featuring Joseph Keon

North Americans are some of the least healthy people on Earth today, and much of the problem stems from poor dietary choices inspired by nutritional myths. Perhaps the biggest nutritional myth of all is that which says humans need the milk of a cow to be healthy. Joseph Keon, author of Whitewash: The Disturbing Truth about Cow's Milk and Your Health, will show how North Americans unwittingly sabotage their health every day by drinking milk, how our obsession with calcium is unwarranted, and that the inclusion of dairy products in the diet may increase the risk of serious diseases, including prostate, breast, and ovarian cancers, Crohn s disease, and osteoporosis.

A wellness consultant for more than 25 years, Joseph Keon holds fitness expert certifications by both the Cooper Institute for Aerobics Research in Dallas, Texas, and the American Council on Exercise, and is a member of the American College of Lifestyle Medicine. He is past chairman of the board of directors for Dr. Helen Caldicott s Nuclear Policy Research Institute, and past member of the Marin Health Council, an advisory to the Marin County Board of Supervisors. He has been featured in numerous magazines and newspapers internationally and has also appeared on local and national broadcasts, including Martha Stewart Radio, CBS Evening News with Dan Rather, and ABC News.

FREE Admission & Refreshments



10% Off Meatless Mondays Sale!
When:

Monday, September 19, 2011 - 8:00am
Where:

All locations!
Details:

Every Monday, save 10% off the regular price of meat alternatives in the Chill and Frozen Departments. Go meatless once a week!



10% Off Meatless Mondays Sale!
When:

Monday, September 26, 2011 - 8:00am
Where:

All locations!
Details:

Every Monday, save 10% off the regular price of meat alternatives in the Chill and Frozen Departments. Go meatless once a week!



Eat Local Challenge (Honolulu & Kapolei): Okinawan Sweet Potato Cooking Demo
When:

Monday, September 26, 2011 - 12:00pm
Where:

Down to Earth Honolulu
Down to Earth Kapolei

For more info - please call @ 947-3249

Details:

Join us at our stores in Honolulu and Kapolei for FREE Okinawan Sweet Potato Cooking Demo featuring fresh LOCAL produce!

For the entire month of September, Down to Earth is teaming up with Kanu Hawaii for their 2011 Eat LOCAL Challenge! The theme this year is a Return to Local Abundance.

Kanu Hawai‘i’s Eat Local Challenge will engage thousands of islanders in the effort to build a more sustainable, secure, and healthy local food system.

Down to Earth will support this wonderful effort by showcasing many local produce and products on sale. We'll also be featuring them in all of our cooking classes and in free demos throughout our stores.






ABOUT DOWN TO EARTH

Down to Earth's mission is to facilitate positive change by promoting healthy living, a vegetarian lifestyle, respect for the environment, and sustainable organic farming while providing high-quality organic and natural products at affordable down to earth prices.

We are Hawaii’s only ALL VEGETARIAN food store chain and one of only a few in the Nation. The company was started in 1977, over 30 years ago, when a group of friends in Wailuku, Maui, turned their vision into a business dedicated to improving the health of island communities through organic and natural products and a vegetarian lifestyle.

We Support Local Farmers

Down to Earth has a 30-year history of supporting local vendors, a commitment that is unflinching and will continue to grow. For example, Down to Earth typically purchases nearly $2.5 million in products from 400 local vendors including 172 farmers and growers each year!

We strongly support local farmers through our policy of purchasing virtually all the produce they are willing to sell us--even if it’s only a crate full. The reason we do this is simple:
  • Customers prefer local produce because it is fresher and better for the environment
  • It consumes less energy in transporting products to our islands
  • Purchasing from local vendors supports our local communities, and
  • We appreciate the opportunity to help farmers succeed


We Give Back to the Community

Down to Earth provides free vegetarian cooking classes and nutritional seminars in its stores, and in the community at local hospitals and schools. We also participate in health fairs and other events to help educate island communities about the importance of living a healthy, vegetarian lifestyle. We believe that the very act of selling natural and organic all-vegetarian products in as many locations as possible is in itself an activity that greatly benefits the community.

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