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Event Calendar ItemDining & Special Events at The Kahala Hotel & Resort March 2013
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- Type: Special Event
Date: 3/1/2013...3/31/2013
Time: see notes for times
Location:
5000 Kahala Ave.
Honolulu, HI 96816
Phone: 739-8888
View Map
Cost: See Notes
Dining & Special Events at The Kahala Hotel & Resort
March 2013
MARCH
ST. PATRICK’S DAY AT THE VERANDA
Irish Food, Music, and Cocktails
March 17, 2013; 7 – 10 p.m.
St. Paddy’s Day Live Irish Music: 7:30-10 p.m. March 17
Reservations: Call (808) 739-8760; E-mail restaurants@kahalaresort.com
You don’t have to be born Irish to enjoy Irish food, cocktails, and music in our newly remodeled Veranda lounge. Enjoy dancing an Irish jig to our “Erin Go Bragh” band from 7:30 to 10 p.m. The Kahala’s Veranda lounge is THE place to be on St. Paddy’s Day. Chef Wayne Hirabayashi is putting on his Irish hat and will be making some of your Emerald Isle favorites in addition to the new cocktail and pupu menu. Reservations at (808) 739-8760 or restaurants@kahalaresort.com.
HOKU’S SUNDAY BRUNCH
Every Sunday, March 3, 10, 17, & 24; 10 a.m. - 2 p.m.
$65 Adults; $32.50 children (6-12); $12 additional for sparkling wine (21 & over)
Reservations: Call (808) 739-8760; E-mail restaurants@kahalaresort.com
Consistently ranked as one of the best dining rooms in Hawaii, Hoku’s Sunday Brunch is always an extraordinary culinary affair. Enjoy the fabulous array of specialty dishes prepared just the way you like them at Hoku’s Sunday Brunch. Ahi Musubi, omelets made to order, fresh sushi and bakery goods make this brunch an award-winning favorite with local residents and visitors alike. Hoku’s breathtaking beachside setting offers panoramic views of the Pacific Ocean from every table in the multi-level dining room. Al fresco seating overlooking the dolphin lagoon is now available on The Veranda lanai.
HOKU’S EASTER SUNDAY BRUNCH
Easter Sunday, March 31; 10 a.m. - 2 p.m.
$80 Adults; $40 Children (6-12); $12 additional for sparkling wine (21 & over)
Reservations: Call (808) 739-8760; E-mail restaurants@kahalaresort.com
Hippity-hop on over to Hoku’s for one of the very best Easter Sunday Brunches around. You already love the ahi musubi, fresh seafood and sushi, and desserts, but on Easter Sunday Executive Chef Wayne Hirabayashi pulls out the stops and prepares all your holiday favorites—from hot cross buns to holiday ham!
HOKU’S EASTER SUNDAY DINNER CELEBRATION – Special Prix Fixe Menu
5:30 p.m. until 10 p.m.; Sunday, March 31, 2013
Per Person: $90 (tax and gratuity not included); $120 with Wine Pairings
Prix Fixe 5-Course Menu; (Hoku’s a la carte menu also available)
Reservations: (808) 739-8760 or by E-mail restaurants@kahalaresort.com
With its exacting service standards and breathtaking ocean views, Hoku’s is always an exemplary dining experience, but With its exacting service standards and breathtaking ocean views, even Chef Hirabayashi kicks it up a notch on the holidays for a glorious culinary experience. The Easter Sunday prix fixe dinner, at $90 per person, includes four courses and an amuse bouche. This gourmet feast is also available with wine pairings.
WEEKEND BREAKFAST BUFFET
Saturday & Sundays; March 2, 3, 9, 10, 16, 17, 23, 24, 30 & 31; 6:30 a.m. – noon
Plumeria Beach House
$38 Adults; $19 Children (6-12); (Tax and gratuity not included)
Reservations: Call (808) 739-8760; E-mail restaurants@kahalaresort.com
A breakfast buffet served by the sea always tastes better! Enjoy all your favorites—thin Kahala pancakes, ready-made omelets, and salads and savories galore. You won’t go home hungry! Plumeria Beach House’s indoor and outdoor terraces offer spectacular ocean views and al fresco dining. OpenTable voted it one of America’s best outdoor restaurants and in the Top 100 for best brunch!
PLUMERIA BEACH HOUSE EASTER SUNDAY BRUNCH BUFFET
11:30 a.m. until 2:30 p.m.; Sunday, March 31, 2013
$70 Adults; $35 children (6-12); (tax and gratuity not included
Reservations: (808) 739-8760 or by E-mail restaurants@kahalaresort.com
For you late risers, the Plumeria Beach House Easter Sunday Brunch buffet kicks off at 11:30 a.m. with bright skies and beautiful beaches to get your Easter Sunday off to a great start. Gorge on all your holiday favorites, from fresh salads and appetizers, to hearty entrees and tempting desserts.
PLUMERIA BEACH HOUSE EASTER SUNDAY DINNER BUFFET
5:30 p.m. until 10 p.m.; Sunday, March 31, 2013
$70 Adults; $35 children (6-12); (tax and gratuity not included
Reservations: (808) 739-8760 or by E-mail restaurants@kahalaresort.com
The main courses for the Easter Sunday dinner buffet in Plumeria Beach
House will be rosemary infused New Zealand Rack of Lamb with rosemary port sauce, sautéed chicken breast with Mornay sauce and crispy prosciutto, misoyaki salmon, braised pork with sherry cream sauce and roast prime rib of beef. Always a delightful mix of Western favorites and Asian comfort foods, the Plumeria Beach House buffets are legend in Honolulu for variety and good value.
THE VERANDA TEA
Served daily 2 p.m. – 5:30 p.m. in The Veranda lounge
Classic Tea Service: $28; Royal Tea Service: $42 (tax and gratuity not included)
Reservations: Call (808) 739-8760; E-mail restaurants@kahalaresort.com
Tea in The Veranda lounge or on the grand terrace lanai overlooking the dolphin lagoon, swimming pool, and the beautiful bay is truly a delightful way to spend an afternoon. Enjoy cozy, living-room seating on new Tommy Bahama furnishings. And, it’s a lovely excuse to get your girlfriends together for an afternoon of catching up. Great idea for baby or wedding showers and birthdays, too. Try the signature teas from Harney & Sons. Reservations are recommended. Call (808) 739-8760 or E-mail restaurants@kahalaresort.com.
SPRING FLING – MOTHER-DAUGHTER TEA & LI’L NELL’S FASHION SHOW
Girl’s Day, Sunday, March 3, 1-3 p.m.; The Veranda
Classic Tea Service: $35 Adults; $30 Children (6-12) (tax and gratuity not included)
Reservations: Call (808) 739-8760; E-mail restaurants@kahalaresort.com
Celebrate Hina Matsuri (Girl’s Day) with a Spring Fling Mother-Daughter Tea and Fashion Show featuring couture children’s clothing by Li’l Nell’s: Clothes for the Curious Kid. Served in the newly remodeled Veranda lounge, this fun Girl’s Day event is for the all the little ladies in your life, young and old. Enjoy The Kahala’s classic tea service with special menu items and a one-time 15% shopping discount in Li’l Nell’s on that day. It’s spring...so go ahead and have a fling!
THE VERANDA – LIVE ENTERTAINMENT Tuesday- Saturday 7:30 p.m. – 11 p.m.
Live Entertainment with David Swanson on Piano
Enjoy piano jazzman David Swanson playing contemporary and classic tunes with a jazz infusion nightly, Tuesday through Saturday in The Veranda lounge from 7:30 p.m. until 11 p.m. Take your date on a twirl around the dance floor or enjoy the night air and ocean views on the lanai. This comfortable lounge overlooks the Dolphin Lagoon with a choice of indoor or outdoor seating. Large, upholstered chairs are perfect and extra comfy for lingering over a cocktail or late night, after dinner snacks. Cocktails, pupus and casual fare are offered on the menu from The Kahala kitchens.
BOUNTY OF THE SEVEN SEAS SEAFOOD BUFFET
Friday & Saturdays, March 1, 2, 8, 9, 15, 16, 22, 23, 29, & 30
5:30 – 10 p.m.; Plumeria Beach House
$55 Adults; $27.50 Children (6-12); (Tax and gratuity not included)
Reservations: Call (808) 739-8760; E-mail restaurants@kahalaresort.com
This weekend seafood buffet is truly one of Hawaii’s best. Enjoy an abundant selection of fresh seafoods, sushi, salads, savories, and desserts at this all-you-can-eat affair. Chef Wayne Hirabayashi changes the port of call weekly to add excitement to the menu offerings each and every buffet. There’s always something seasonal and new being served whether it’s at the carving stations or the sushi bar.
WEDNESDAY CURRY BUFFET LUNCH
Every Wednesday, March 6, 13, 20, & 27
11:45 a.m. – 2 p.m.; Plumeria Beach House
$30 per person; (Tax and gratuity not included)
Reservations: Call (808) 739-8760; E-mail restaurants@kahalaresort.com
Try a variety of delicious curries from around the world served with all the condiments every Wednesday at lunchtime at the ocean front Plumeria Beach House. Enjoy salads and dessert selections, too—it’s all you can eat. A la carte menu selections are also available including the popular and near-famous Kahala Burger, Chinese Hoisin Roasted Chicken Salad, and the Pipikaula Reuben Sandwich. Ocean views and al fresco dining make every lunch a special occasion. Large tables may be reserved for showers, birthdays, and business lunches.
Restaurant Hours:
Hoku’s: Sunday Brunch: 10 a.m. – 2 p.m.; Wednesday through Sunday Dinner: 5:30-10 p.m.; Closed Mondays & Tuesdays
Plumeria Beach House: Daily Breakfast (A La Carte & Full Buffet): 6:30 – 11 a.m.; Saturday & Sunday (A La Carte): 6:30 a.m. – 11 a.m.; Saturday & Sunday (Full Breakfast Buffet): 6:30 a.m. – noon; Daily Lunch: 11 a.m. – 2 p.m.; Wednesday Curry Buffet: 11:45 a.m. – 2 p.m.; Monday, Tuesday, & Thursday through Saturday Dinner 5:30 – 10 p.m.; (Closed for Dinner on Sundays & Wednesdays); Friday and Saturday Bounty of the Seven Seas Seafood Buffet: 5:30 – 10 p.m.
Seaside Grill: Daily Lunch: 11 a.m. – 5:30 p.m.: Daily Cocktails: 10:30 a.m. - 6 p.m.
The Veranda: Daily Afternoon Tea: 2 – 5:30 p.m.; Daily Cocktails and Pupus: 2 p.m. – Midnight; Tuesday through Saturday Live Entertainment with David Swanson on Piano: 7:30 – 11 p.m.
March 2013
MARCH
ST. PATRICK’S DAY AT THE VERANDA
Irish Food, Music, and Cocktails
March 17, 2013; 7 – 10 p.m.
St. Paddy’s Day Live Irish Music: 7:30-10 p.m. March 17
Reservations: Call (808) 739-8760; E-mail restaurants@kahalaresort.com
You don’t have to be born Irish to enjoy Irish food, cocktails, and music in our newly remodeled Veranda lounge. Enjoy dancing an Irish jig to our “Erin Go Bragh” band from 7:30 to 10 p.m. The Kahala’s Veranda lounge is THE place to be on St. Paddy’s Day. Chef Wayne Hirabayashi is putting on his Irish hat and will be making some of your Emerald Isle favorites in addition to the new cocktail and pupu menu. Reservations at (808) 739-8760 or restaurants@kahalaresort.com.
HOKU’S SUNDAY BRUNCH
Every Sunday, March 3, 10, 17, & 24; 10 a.m. - 2 p.m.
$65 Adults; $32.50 children (6-12); $12 additional for sparkling wine (21 & over)
Reservations: Call (808) 739-8760; E-mail restaurants@kahalaresort.com
Consistently ranked as one of the best dining rooms in Hawaii, Hoku’s Sunday Brunch is always an extraordinary culinary affair. Enjoy the fabulous array of specialty dishes prepared just the way you like them at Hoku’s Sunday Brunch. Ahi Musubi, omelets made to order, fresh sushi and bakery goods make this brunch an award-winning favorite with local residents and visitors alike. Hoku’s breathtaking beachside setting offers panoramic views of the Pacific Ocean from every table in the multi-level dining room. Al fresco seating overlooking the dolphin lagoon is now available on The Veranda lanai.
HOKU’S EASTER SUNDAY BRUNCH
Easter Sunday, March 31; 10 a.m. - 2 p.m.
$80 Adults; $40 Children (6-12); $12 additional for sparkling wine (21 & over)
Reservations: Call (808) 739-8760; E-mail restaurants@kahalaresort.com
Hippity-hop on over to Hoku’s for one of the very best Easter Sunday Brunches around. You already love the ahi musubi, fresh seafood and sushi, and desserts, but on Easter Sunday Executive Chef Wayne Hirabayashi pulls out the stops and prepares all your holiday favorites—from hot cross buns to holiday ham!
HOKU’S EASTER SUNDAY DINNER CELEBRATION – Special Prix Fixe Menu
5:30 p.m. until 10 p.m.; Sunday, March 31, 2013
Per Person: $90 (tax and gratuity not included); $120 with Wine Pairings
Prix Fixe 5-Course Menu; (Hoku’s a la carte menu also available)
Reservations: (808) 739-8760 or by E-mail restaurants@kahalaresort.com
With its exacting service standards and breathtaking ocean views, Hoku’s is always an exemplary dining experience, but With its exacting service standards and breathtaking ocean views, even Chef Hirabayashi kicks it up a notch on the holidays for a glorious culinary experience. The Easter Sunday prix fixe dinner, at $90 per person, includes four courses and an amuse bouche. This gourmet feast is also available with wine pairings.
WEEKEND BREAKFAST BUFFET
Saturday & Sundays; March 2, 3, 9, 10, 16, 17, 23, 24, 30 & 31; 6:30 a.m. – noon
Plumeria Beach House
$38 Adults; $19 Children (6-12); (Tax and gratuity not included)
Reservations: Call (808) 739-8760; E-mail restaurants@kahalaresort.com
A breakfast buffet served by the sea always tastes better! Enjoy all your favorites—thin Kahala pancakes, ready-made omelets, and salads and savories galore. You won’t go home hungry! Plumeria Beach House’s indoor and outdoor terraces offer spectacular ocean views and al fresco dining. OpenTable voted it one of America’s best outdoor restaurants and in the Top 100 for best brunch!
PLUMERIA BEACH HOUSE EASTER SUNDAY BRUNCH BUFFET
11:30 a.m. until 2:30 p.m.; Sunday, March 31, 2013
$70 Adults; $35 children (6-12); (tax and gratuity not included
Reservations: (808) 739-8760 or by E-mail restaurants@kahalaresort.com
For you late risers, the Plumeria Beach House Easter Sunday Brunch buffet kicks off at 11:30 a.m. with bright skies and beautiful beaches to get your Easter Sunday off to a great start. Gorge on all your holiday favorites, from fresh salads and appetizers, to hearty entrees and tempting desserts.
PLUMERIA BEACH HOUSE EASTER SUNDAY DINNER BUFFET
5:30 p.m. until 10 p.m.; Sunday, March 31, 2013
$70 Adults; $35 children (6-12); (tax and gratuity not included
Reservations: (808) 739-8760 or by E-mail restaurants@kahalaresort.com
The main courses for the Easter Sunday dinner buffet in Plumeria Beach
House will be rosemary infused New Zealand Rack of Lamb with rosemary port sauce, sautéed chicken breast with Mornay sauce and crispy prosciutto, misoyaki salmon, braised pork with sherry cream sauce and roast prime rib of beef. Always a delightful mix of Western favorites and Asian comfort foods, the Plumeria Beach House buffets are legend in Honolulu for variety and good value.
THE VERANDA TEA
Served daily 2 p.m. – 5:30 p.m. in The Veranda lounge
Classic Tea Service: $28; Royal Tea Service: $42 (tax and gratuity not included)
Reservations: Call (808) 739-8760; E-mail restaurants@kahalaresort.com
Tea in The Veranda lounge or on the grand terrace lanai overlooking the dolphin lagoon, swimming pool, and the beautiful bay is truly a delightful way to spend an afternoon. Enjoy cozy, living-room seating on new Tommy Bahama furnishings. And, it’s a lovely excuse to get your girlfriends together for an afternoon of catching up. Great idea for baby or wedding showers and birthdays, too. Try the signature teas from Harney & Sons. Reservations are recommended. Call (808) 739-8760 or E-mail restaurants@kahalaresort.com.
SPRING FLING – MOTHER-DAUGHTER TEA & LI’L NELL’S FASHION SHOW
Girl’s Day, Sunday, March 3, 1-3 p.m.; The Veranda
Classic Tea Service: $35 Adults; $30 Children (6-12) (tax and gratuity not included)
Reservations: Call (808) 739-8760; E-mail restaurants@kahalaresort.com
Celebrate Hina Matsuri (Girl’s Day) with a Spring Fling Mother-Daughter Tea and Fashion Show featuring couture children’s clothing by Li’l Nell’s: Clothes for the Curious Kid. Served in the newly remodeled Veranda lounge, this fun Girl’s Day event is for the all the little ladies in your life, young and old. Enjoy The Kahala’s classic tea service with special menu items and a one-time 15% shopping discount in Li’l Nell’s on that day. It’s spring...so go ahead and have a fling!
THE VERANDA – LIVE ENTERTAINMENT Tuesday- Saturday 7:30 p.m. – 11 p.m.
Live Entertainment with David Swanson on Piano
Enjoy piano jazzman David Swanson playing contemporary and classic tunes with a jazz infusion nightly, Tuesday through Saturday in The Veranda lounge from 7:30 p.m. until 11 p.m. Take your date on a twirl around the dance floor or enjoy the night air and ocean views on the lanai. This comfortable lounge overlooks the Dolphin Lagoon with a choice of indoor or outdoor seating. Large, upholstered chairs are perfect and extra comfy for lingering over a cocktail or late night, after dinner snacks. Cocktails, pupus and casual fare are offered on the menu from The Kahala kitchens.
BOUNTY OF THE SEVEN SEAS SEAFOOD BUFFET
Friday & Saturdays, March 1, 2, 8, 9, 15, 16, 22, 23, 29, & 30
5:30 – 10 p.m.; Plumeria Beach House
$55 Adults; $27.50 Children (6-12); (Tax and gratuity not included)
Reservations: Call (808) 739-8760; E-mail restaurants@kahalaresort.com
This weekend seafood buffet is truly one of Hawaii’s best. Enjoy an abundant selection of fresh seafoods, sushi, salads, savories, and desserts at this all-you-can-eat affair. Chef Wayne Hirabayashi changes the port of call weekly to add excitement to the menu offerings each and every buffet. There’s always something seasonal and new being served whether it’s at the carving stations or the sushi bar.
WEDNESDAY CURRY BUFFET LUNCH
Every Wednesday, March 6, 13, 20, & 27
11:45 a.m. – 2 p.m.; Plumeria Beach House
$30 per person; (Tax and gratuity not included)
Reservations: Call (808) 739-8760; E-mail restaurants@kahalaresort.com
Try a variety of delicious curries from around the world served with all the condiments every Wednesday at lunchtime at the ocean front Plumeria Beach House. Enjoy salads and dessert selections, too—it’s all you can eat. A la carte menu selections are also available including the popular and near-famous Kahala Burger, Chinese Hoisin Roasted Chicken Salad, and the Pipikaula Reuben Sandwich. Ocean views and al fresco dining make every lunch a special occasion. Large tables may be reserved for showers, birthdays, and business lunches.
Restaurant Hours:
Hoku’s: Sunday Brunch: 10 a.m. – 2 p.m.; Wednesday through Sunday Dinner: 5:30-10 p.m.; Closed Mondays & Tuesdays
Plumeria Beach House: Daily Breakfast (A La Carte & Full Buffet): 6:30 – 11 a.m.; Saturday & Sunday (A La Carte): 6:30 a.m. – 11 a.m.; Saturday & Sunday (Full Breakfast Buffet): 6:30 a.m. – noon; Daily Lunch: 11 a.m. – 2 p.m.; Wednesday Curry Buffet: 11:45 a.m. – 2 p.m.; Monday, Tuesday, & Thursday through Saturday Dinner 5:30 – 10 p.m.; (Closed for Dinner on Sundays & Wednesdays); Friday and Saturday Bounty of the Seven Seas Seafood Buffet: 5:30 – 10 p.m.
Seaside Grill: Daily Lunch: 11 a.m. – 5:30 p.m.: Daily Cocktails: 10:30 a.m. - 6 p.m.
The Veranda: Daily Afternoon Tea: 2 – 5:30 p.m.; Daily Cocktails and Pupus: 2 p.m. – Midnight; Tuesday through Saturday Live Entertainment with David Swanson on Piano: 7:30 – 11 p.m.
ABOUT THE KAHALA
With 338 guestrooms, The Kahala Hotel & Resort is an oceanfront destination resort known for its impeccable service and hospitality. Just minutes from Waikiki, yet offering the peace and serenity of a neighbor island experience, The Kahala has been Honolulu's social address for weddings and gatherings since its opening in 1964. Captains of industry and celebrity guests continue to call The Kahala their home-away-from-home in Hawai'i. Travel + Leisure ranks The Kahala among the Top 6 Hawaii resorts and among the World's Best 100 Hotels in its 2012 World's Best Awards. US News & World Report named The Kahala Best Oahu Hotels (Top 3) in 2011 and 2012. Successful Meetings gave the hotel a Pinnacle Award for three years in a row, 2010-2012. Open Table named Plumeria Beach House in their Best 100 Restaurants for Brunch. TripAdvisor.com gave The Kahala a 2012 Traveler's Choice Award for Top 25 Luxury Hotels in the United States.
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