Kaimuki, Hawaii
Event Calendar ItemDown to Earth June 2013 Events
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Date: June 2013 Events
Time:
Location:
Down to Earth
2525 South King Street
Honolulu, HI 96826
Contact:
Cynthia - 947-3249
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Cost:
Honolulu Cooking Class: Vegan Guilty Pleasures
When:
Saturday, June 1, 2013 - 11:00am
Where:
Our Lifestyle Center (right next to our Honolulu store)
2515 S. King St.
Honolulu, HI 96826
(808) 947-3249
Details:
Vegan Guilty Pleasures
Baked Onion Rings
Cheezy Spicy Kale Chips
Baked Sweet Potato Fries
Free Screening & Panel Discussion: Food, Inc.
When:
Sunday, June 2, 2013 - 11:00am
Where:
Hosted by Church of World Messianity, Hawaiʼi
1637 Kino St. Honolulu
841-6567
Free and open to the Public
Details:
Please join us for a free showing of Food, Inc. 11:00 am-1:00 pm, Sunday June 2. This is a documentary film directed by Emmy Award-winning filmmaker Robert Kenner. Discussion on the industrial food system to follow with organic refreshments and guest speakers Ted Nakamura and Melissa Yee.
Ted Nakamura is an organic farmer and owner of Kawailoa Farms on the North Shore
Dr. Melissa Yee is a certified acupuncturist, beekeeper, and coordinator of Seeds of Truth
VSH FREE LECTURE (Oahu): Waist Away: How to Lose Weight Joyfully & Supercharge Your Life w/ Mary Clifton, M.D.
When:
Tuesday, June 11, 2013 - 7:00pm
Where:
Oahu
Tue, June 11, 2013, 7 p.m.
Ala Wai Golfcourse Clubhouse
404 Kapahulu Ave.
Maui
Thur, June 13, 2013, 7 p.m.
Cameron Center
95 Mahalani St., Wailuku
Dine-Out with Dr. Mary Clifton
Wednesday, June 12, 2013, 5:30 p.m. - 8 p.m.
Greens & Vines Restaurant
Corner of Ward & Kapiolani, Honolulu
Free customer parking on ground floor of building
Raw vegan gourmet tasting menu (see menu below)
$22.50 including tax and tip
To RSVP and prepay by credit card call: 808-536-9680
For more info visit the Vegetarian Society's Events Page
Details:
Vegetarian Society of Hawaii Free Lecture
Mary Clifton, M.D. presents
Waist Away: How to Lose Weight
Joyfully & Supercharge Your Life
Learn why healthy vegan diets work to reduce disease through the use of healthy fats and proteins at the cellular level. Learn how to lose weight effortlessly by changing your diet joyfully through tips perfected in Dr. Mary's busy clinical practice in Michigan.
Dr. Mary Clifton, author and founder of Dr. Mary's Waisters, is a clinical associate professor with Michigan State University's medical school and a private solo internal medicine specialist with 17 years of experience. Like many people, a routine physical turned into a wake-up call six years ago. Diagnosed with pre-diabetes and elevated cholesterol, Dr. Mary researched her extensive pharmaceutical options, and opted to modify her diet instead. Her blood sugar is back to high school levels and her cholesterol dropped by 70 points.
Now, Dr. Mary shares her lifestyle and diet tips in a book co-authored by her daughter, Chelsea Klemens, an OB/GYN physician in Manhattan. Waist Away: How to Joyfully Lose Weight and Supercharge Your Life is available on Kindle and Amazon. For more information, check out her website at DrMaryMD.com.
Honolulu Cooking Class: Summer Sweets
When:
Saturday, June 15, 2013 - 11:00am
Where:
Our Lifestyle Center (right next to our Honolulu store)
2515 S. King St.
Honolulu, HI 96826
(808) 947-3249
Details:
Summer Sweets
- Strawberry Lime Cupcakes
- Sweet Berry Parfait
- Virgin Summer Bellinis
About Down to Earth
Down to Earth's mission is to facilitate positive change by promoting healthy living, a vegetarian lifestyle, respect for the environment, and sustainable organic farming while providing high-quality organic and natural products at affordable down to earth prices.
We are Hawaiis only ALL VEGETARIAN food store chain and one of only a few in the Nation. The company was started in 1977, over 30 years ago, when a group of friends in Wailuku, Maui, turned their vision into a business dedicated to improving the health of island communities through organic and natural products and a vegetarian lifestyle.
We Support Local Farmers
Down to Earth has a 30-year history of supporting local vendors, a commitment that is unflinching and will continue to grow. For example, Down to Earth typically purchases nearly $2.5 million in products from 400 local vendors including 172 farmers and growers each year!
We strongly support local farmers through our policy of purchasing virtually all the produce they are willing to sell us--even if its only a crate full. The reason we do this is simple:
- Customers prefer local produce because it is fresher and better for the environment
- It consumes less energy in transporting products to our islands
- Purchasing from local vendors supports our local communities, and
- We appreciate the opportunity to help farmers succeed
We Give Back to the Community
Down to Earth provides free vegetarian cooking classes and nutritional seminars in its stores, and in the community at local hospitals and schools. We also participate in health fairs and other events to help educate island communities about the importance of living a healthy, vegetarian lifestyle. We believe that the very act of selling natural and organic all-vegetarian products in as many locations as possible is in itself an activity that greatly benefits the community.
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