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  • Kaimuki, Hawaii
    Event Calendar Item

  • Down to Earth Vegetarian Cooking Classes

  • Type: Education
    Frequency: 1st Saturday of the month
    Date: Ongoing
    Time: 11:00am - 12:00pm
    Down to Earth
    2525 South King Street
    Honolulu, HI 96826

    Cynthia - 947-3249
    View Map
Down to Earth is now conducting cooking classes at all store locations. Learn recipes for amazing vegetarian and vegan dishes that are easy to make! Join us to see how to use local, organic, and wholesome ingredients to make healthy and delicious entrees, soups, breakfasts, and desserts. With our extensive cooking and baking experience you'll find our classes to be a wealth of information, and the delightful personalities of our chefs make these classes great fun!

Saradha Johnson
1st Saturday of the month
11:00am – 12:00pm

The classes are conducted by members of Down to Earth's Love Life! Community Outreach Team, all of whom are vegetarian, vegan, or raw food chefs.

About Down to Earth

Down to Earth's mission is to facilitate positive change by promoting healthy living, a vegetarian lifestyle, respect for the environment, and sustainable organic farming while providing high-quality organic and natural products at affordable down to earth prices.

We are Hawaii’s only ALL VEGETARIAN food store chain and one of only a few in the Nation. The company was started in 1977, over 30 years ago, when a group of friends in Wailuku, Maui, turned their vision into a business dedicated to improving the health of island communities through organic and natural products and a vegetarian lifestyle.

We Support Local Farmers

Down to Earth has a 30-year history of supporting local vendors, a commitment that is unflinching and will continue to grow. For example, Down to Earth typically purchases nearly $2.5 million in products from 400 local vendors including 172 farmers and growers each year!

We strongly support local farmers through our policy of purchasing virtually all the produce they are willing to sell us--even if it’s only a crate full. The reason we do this is simple:
  • Customers prefer local produce because it is fresher and better for the environment
  • It consumes less energy in transporting products to our islands
  • Purchasing from local vendors supports our local communities, and
  • We appreciate the opportunity to help farmers succeed

We Give Back to the Community

Down to Earth provides free vegetarian cooking classes and nutritional seminars in its stores, and in the community at local hospitals and schools. We also participate in health fairs and other events to help educate island communities about the importance of living a healthy, vegetarian lifestyle. We believe that the very act of selling natural and organic all-vegetarian products in as many locations as possible is in itself an activity that greatly benefits the community.

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