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    Event Calendar Item

  • Dining & Special Events at The Kahala Hotel & Resort November 2013

  • Type: Special Event
    Date: NOVEMBER 2013
    Time: see notes for times
    Location:
    5000 Kahala Ave.
    Honolulu, HI 96816
    Phone: 739-8888
    View Map
    Cost: See Notes

Dining at The Kahala Hotel & Resort

NOVEMBER 2013

Please note: Hoku's will be open daily for dinner December15, 2013 through January 2, 2014. Plumeria Beach House will be open daily for dinner December 22, 2013 through January 2, 2013.

NOVEMBER

PLUMERIA BEACH HOUSE: MAKANA AT THE KAHALA

Sunday: November 24, 2013; 6:00pm until 9:00pm

No cover charge for the show and parking will be validated with a minimum purchase of $25.00.

Reservations: Call (808) 739-8760; E-mail restaurants@kahalaresort.com

Internationally acclaimed slack-key (ki ho'alu) master Makana will be performing in Plumeria Beach House, from 6pm-9pm. In celebration of The Kahala Hotel & Resort's 50th Anniversary Makana's show will feature Hawaiian and Hawaiian-inspired music from the 1960's and 70's, as well as songs from his upcoming album. Plumeria Beach House will offer a special pupu and cocktail selection taken from 60's and 70's Kahala and Waikiki menus.

PLUMERIA BEACH HOUSE BOUNTY OF THE SEVEN SEAS BUFFET

Friday & Saturdays, November 1, 2, 8, 9, 15, 16, 22, 23, 29, & 30, 2013

Adult: $55; Child (6-12) $27.50 (Tax and gratuity not included)

Reservations: (808) 739-8760

The Plumeria Beach House Friday and Saturday night seafood buffet is the best in town. Visit all the stations, from salads and chilled seafood, to the pasta bar and carving tables to pick and choose your favorites. Assorted domestic and imported cheeses and hot soups, as well and sliced fresh fruits and a wide variety of tantalizing and tempting desserts round out your meal. It's the best seafood bargain in town. Main entrees change nightly for the best variety and featuring changing ports of call, from Asia to Europe.

HOKU'S 50th ANNIVERSARY GOLDEN JUBILEE PRIX FIXE MENU

Wednesday-- Sunday; July 1, 2013 through June 30, 2014

$196.40 for two (not including tax and gratuity)

Reservations: (808) 739-8760 or restaurants@kahalaresort.com

Chef Jeremy Shigekane has created a special prix fixe dining experience in Hoku's in celebration of The Kahala's 50th anniversary. The 50th Anniversary Golden Jubilee Menu in Hoku's will be featured at dinner nightly, Wednesday through Sunday, July 1, 2013, through June 30, 2014. The year long gourmet offer is specially priced at $196.40 per person (not including tax and gratuity) to celebrate the hotel's anniversary grand opening year, 1964. The menu begins with an amuse bouche of the chef's choice followed by a first course of Oysters "Rockefeller" Tempura served with creamed baby spinach, crisp Serrano ham, Manchego cheese, and anise. The second course follows and includes Beef Short Rib Consommé with Aji Amarillo short rib ravioli and baby bok choi. For a third course, gourmands will enjoy the poached fresh island catch served with cucumber noodles, house made potato chips, and three-caviar beurre blanc. The main course prepared fresh by the chef will feature Tournedos Rossini--a pan roasted filet mignon perfectly cooked to the guest's preference and garnished with foie gras, roasted potatoes, and truffled red wine jus. For dessert, splurge on the Fresh Seasonal Berry Jubilee topped with Grand Marnier and served with ice cream. The prix fixe menu is available every night to celebrate the hotel's auspicious 50th anniversary party and may also be prepared for private parties of ten or more as a Chef's Table Grand Experience for a birthday party, anniversary or other special occasion with advance reservations.

THE VERANDA TEA

Served daily 2 p.m. -- 5:30 p.m. in The Veranda lounge

Classic Tea Service: $28; Royal Tea Service: $42 (tax and gratuity not included)

Reservations: Call (808) 739-8760; E-mail restaurants@kahalaresort.com

Tea in the newly remodeled Veranda lounge or on the lanai overlooking the dolphin lagoon, swimming pool, and the beautiful bay is truly a delightful way to spend an afternoon. Enjoy cozy, living-room seating on new Tommy Bahama furnishings and Harney and Sons specialty teas. And, it's a lovely excuse to get your girlfriends together for an afternoon of catching up. The Veranda comfortably accommodates groups and parties for baby or wedding showers and birthdays, too. Call (808) 739-8760 or E-mail restaurants@kahalaresort.com.

50th ANNIVERSARY GOLDEN JUBILEE TEA AT THE VERANDA

Daily, 2:00-5:30 p.m.; July 1, 2013 -- June 30, 2014

$19.64 per person (not including tax and gratuity)

Reservations: (808) 739-8760 or restaurants@kahalaresort.com

Enjoy a relaxing afternoon tea party in the newly remodeled Veranda lounge or out on the lanai overlooking the dolphin lagoons and Pacific waters. This specially priced 50th Anniversary Golden Jubilee Tea experience commemorates the year of the hotel's grand opening--1964. Priced at just $19.64 per person (plus tax and gratuity), the Golden Jubilee tea party experience is available daily from 2 until 5:30 p.m. in The Veranda. It includes your choice of coffee or personal selection of specialty tea, and an hors d'oeuvre tray with a delicious and delectable selection of sweets including a Blue Hawaii Macaroon, Wili Wili Bar, Mai Tai Tart, and the Kahala Coconut Cake . Pinkies out--Every day's a tea party at The Kahala! There's no better way to while away an afternoon with friends than with a perfect cup of tea with treats. This special menu is also available for tea parties of ten or more with advance reservations.

THE VERANDA~FRIDAY NIGHT FLIGHTS

Friday, November 8, 2013; 6:00 pm -- 9:00 pm in The Veranda Lounge

$50.00 per person (not including tax and gratuity)

Reservations: Call (808) 739-8760; E-mail restaurants@kahalaresort.com

Enjoy "Friday Night Flights," a new menu offered Friday evenings in The Veranda Lounge, pairing together the best of four unique wine varietals and global regional cuisine. November will feature the food and wine of Sardinia.

THE VERANDA -- LIVE ENTERTAINMENT
Tuesday- Saturday 7:30 p.m. -- 11 p.m.

Live Entertainment with David Swanson on Piano

Enjoy piano jazzman David Swanson playing contemporary and classic tunes with a jazz infusion nightly, Tuesday through Saturday in The Veranda lounge from 7:30 p.m. until 11 p.m. Take your date on a twirl around the dance floor or enjoy the night air and ocean views on the lanai. This comfortable lounge overlooks the Dolphin Lagoon with a choice of indoor or outdoor seating. Large, upholstered chairs are perfect and extra comfy for lingering over a cocktail or late night, after dinner snacks. Cocktails, assorted entrées and appetizer selections and casual dessert fare are offered on the globally-inspired menu from The Kahala kitchens.

THE VERANDA -- LIVE ENTERTAINMENT
Jazz Mondays - Monday 7:30 p.m. -- 10 p.m.; No Cover Charge

Featuring Honolulu's Top Jazz Artists:

Enjoy an ever-changing music scene with live jazz musicians performing from 7:30 until 10 p.m. on Monday nights. The Veranda showcases Hawaii's collection of talented jazz musicians with a new group weekly. Perfect for easy listening or taking a twirl on the dance floor, the music on Jazz Mondays is meant to be enjoyed any way you like it. The Veranda's globally-inspired menu features small plates and appetizers, salads, main entrees, and desserts. Graze to your hearts content! Cocktails are creatively inspired with the finest and freshest ingredients. It's a great vibe you won't want to miss. Relax and kick back on the comfy new Tommy Bahama furnishings and let the good times roll. Both indoor and al fresco outdoor seating with ocean and dolphin lagoon views are available. Parking is validated for up to 3 hours with a $25 purchase.

THE VERANDA -- LIVE ENTERTAINMENT
Sunday Scene - Sunday Nights 7:30 p.m. -- 10 p.m.; No Cover Charge

A Mix of Fusion, Blues, Latin-influenced and Contemporary Hawaiian Artists

The Sunday Scene at The Kahala's Veranda lounge begins at 7:30 p.m. and lasts until 10 p.m. This weekly live music event celebrates and showcases the best of Hawaii's musicians performing many genres of contemporary music, from Hawaiian contemporary to blues to reggae to soft jazz. The musicians change weekly, but the venue is always the same--comfy, cozy, and serving cuisine and cocktails that are creative and delicious. Enjoy assorted appetizer selections such as flat bread pizzas and "ducked" Brussels sprouts, small plates, salads, entrees, and casual dessert fare. The Veranda's new global cuisine-inspired menu is new and different and creates unusually good companions to the mixologist's creative cocktails. The Veranda is beautifully decorated in Tommy Bahama furnishings with cocktail tables or casual conversation pits both indoor, and outdoor on the lanai overlooking the Pacific Ocean and the dolphin lagoon. Parking is validated for up to 3 hours with a $25 purchase.

WEDNESDAY CURRY BUFFET LUNCH

Every Wednesday, November 6, 13, 20, & 27, 2013

11:45 a.m -- 2 p.m.; Plumeria Beach House

$30 per person; (Tax and gratuity not included)

Reservations: Call (808) 739-8760; E-mail restaurants@kahalaresort.com

Try a variety of delicious curries from around the world served with all the condiments every Wednesday at lunchtime at the ocean front Plumeria Beach House. Enjoy salads and dessert selections, too--it's all you can eat. A la carte menu selections are also available including the popular and near-famous Kahala Burger, Chinese Hoisin Roasted Chicken Salad, and the Pipikaula Reuben Sandwich. Ocean views and al fresco dining make every lunch a special occasion. Large tables may be reserved for showers, birthdays, and business lunches.

-pau-

Restaurant Hours:

Hoku's: Sunday Brunch: 10 a.m. -- 2 p.m.; Wednesday through Sunday Dinner: 5:30-10 p.m.; Closed Mondays & Tuesdays

Plumeria Beach House: Daily Breakfast (A La Carte & Full Buffet): 6:30 -- 11 a.m.; Saturday & Sunday (A La Carte): 6:30 a.m. -- 11 a.m.; Saturday & Sunday (Full Breakfast Buffet): 6:30 a.m. -- noon; Daily Lunch: 11 a.m. -- 2 p.m.; Wednesday Curry Buffet: 11:45 a.m. -- 2 p.m.; Monday, Tuesday, & Thursday through Saturday Dinner 5:30 -- 10 p.m.; (Closed for Dinner on Sundays & Wednesdays); Friday and Saturday Bounty of the Seven Seas Seafood Buffet: 5:30 -- 10 p.m.

Seaside Grill: Daily Lunch: 11 a.m. -- 5:30 p.m.: Daily Cocktails: 10:30 a.m. - 6 p.m.

The Veranda: Daily Afternoon Tea: 2 -- 5:30 p.m.; Daily Cocktails and Pupus: 2 p.m. -- Midnight; Tuesday through Saturday Live Entertainment with David Swanson on Piano: 7:30 -- 11 p.m., No Cover; Sunday Scene -- Live Entertainment Changes Weekly, 7:30-10 p.m., No Cover; Jazz Mondays -- Live Entertainment Changes Weekly, 7:30-10 p.m., No Cover;

Parking for lounge and restaurant diners is validated for up to three hours with $25 purchase.

Kahala Hotel & Resort Dining Reservations: (808) 739-8760; E-mail: restaurants@kahalaresort.com






ABOUT THE KAHALA
With 338 guestrooms, The Kahala Hotel & Resort is an oceanfront destination resort known for its impeccable service and hospitality. Just minutes from Waikiki, yet offering the peace and serenity of a neighbor island experience, The Kahala has been Honolulu's social address for weddings and gatherings since its opening in 1964. Captains of industry and celebrity guests continue to call The Kahala their home-away-from-home in Hawai'i. Travel + Leisure ranks The Kahala among the Top 6 Hawaii resorts and among the World's Best 100 Hotels in its 2012 World's Best Awards. US News & World Report named The Kahala Best Oahu Hotels (Top 3) in 2011 and 2012. Successful Meetings gave the hotel a Pinnacle Award for three years in a row, 2010-2012. Open Table named Plumeria Beach House in their Best 100 Restaurants for Brunch. TripAdvisor.com gave The Kahala a 2012 Traveler's Choice Award for Top 25 Luxury Hotels in the United States.

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