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  • Kaimuki, Hawaii
    Event Calendar Item

  • Dining & Special Events at The Kahala Hotel & Resort February 2014

  • Type: Special Event
    Date: FEBRUARY 2014
    Time: see notes for times
    5000 Kahala Ave.
    Honolulu, HI 96816
    Phone: 739-8888
    View Map
    Cost: See Notes

Dining at The Kahala Hotel & Resort



Friday, February 7, 2014; 6:00 pm -- 9:00 pm in The Veranda Lounge

$50.00 per person (not including tax and gratuity)

Reservations: Call (808) 739-8760; E-mail

Enjoy "Friday Night Flights," a new menu offered every first Friday evening of the month in The Veranda Lounge, pairing together the best of four unique wine varietals and global regional cuisine. February will feature the region of Corsica.



February 14-15, 2014; 5:30 -- 10 p.m.

$95.00 plus tax and gratuity without wine pairing

$130.00 plus tax and gratuity with wine pairing

Reservations: Call (808) 739-8760; E-mail

Your valentine sweetheart will love this special five-course dinner Chef Jeremy Shigekane has prepared. Your first course will start off with Shigoku Oyster served with Grapefruit and Sake granita. The second course is fresh heirloom tomato and bocconcini, Kahuku Sea Asparagus drizzled with a Nori Vinaigrette. Then you will enjoy a delicious Truffle "Risotto" served with hints of coconut cream and uni. The main course is a Marcona Almond Crusted Beef Tenderloin garnished with Crispy Jumbo Prawn, Broccoli Rabe and Heirloom Carrot Pistou. And for dessert indulge in a Kula Maui Strawberry Tart with a creamy dark chocolate cremeux, strawberry vanilla jus and pistachio ice cream.



February 14-15, 2014; 5:30 -- 10 p.m.

$75 Adults; $37.50 Children (6-12); (Tax and gratuity not included)

Reservations: Call (808) 739-8760; E-mail

Sweethearts will be swooning over this delicious buffet. You will enjoy a wide assortment of salads, from Baby Spinach and Arugula to Strawberry Waldorf Salad to Garlic Roasted Salmon and Tofu. Appetizers include an abundant selection of the freshest seafood, enjoy Ahi Poke, Fresh Oysters on a Half Shell, sushi, and many other delicious choices. Carving station will serve Rosemary Salt Crusted Prime Rib with Natural Au Jus and cream horseradish. Enjoy delicious hot selections from the sea and land, and finally indulge in decadent savory sweets.



Every Sunday, February 2, 9, 16, & 23; 10 a.m. - 2 p.m.

$65 Adults; $32.50 Children (6-12) (Tax and gratuity not included)

$12 Per Person for Sparkling Wine (21 and over)

Reservations: Call (808) 739-8760; E-mail

Consistently ranked as one of the best dining rooms in Hawaii, Hoku's Sunday Brunch is always an extraordinary culinary affair. Enjoy the fabulous array of specialty dishes prepared just the way you like them at Hoku's Sunday Brunch. Ahi Musubi, omelets made to order, fresh sushi and bakery goods make this brunch an award-winning favorite with local residents and visitors alike. Hoku's breathtaking beachside setting offers panoramic views of the Pacific Ocean from every table in the multi-level dining room. Al fresco seating overlooking the dolphin lagoon is now available on The Veranda lanai.


Saturday & Sundays; February 1, 2, 8, 9, 15, 16, 22 & 23; 6:30 a.m. -- noon

$38 Adults; $19 Children (6-12); (Tax and gratuity not included)

Reservations: Call (808) 739-8760; E-mail

A breakfast buffet served by the sea always tastes better! Enjoy all your favorites--thin Kahala pancakes, ready-made omelets, and salads and savories galore. You won't go home hungry! Plumeria Beach House's indoor and outdoor terraces offer spectacular ocean views and al fresco dining. OpenTable voted it one of America's best outdoor restaurants and in the Top 100 for best brunch!


Friday & Saturdays, February 1, 7, 8, 14, 15, 21, 22 & 28; 5:30 -- 10 p.m.

$55 Adults; $27.50 Children (6-12); (Tax and gratuity not included)

Reservations: Call (808) 739-8760; E-mail

This weekend seafood buffet is truly one of Hawaii's best. Enjoy an abundant selection of fresh seafoods, sushi, salads, savories, and desserts at this all-you-can-eat affair. Chef Wayne Hirabayashi changes the port of call weekly to add excitement to the menu offerings each and every buffet. There's always something seasonal and new being served whether it's at the carving stations or the sushi bar.


Wednesday-- Sunday; July 1, 2013 through June 30, 2014

$196.40 for two (not including tax and gratuity)

Reservations: (808) 739-8760 or

Chef Jeremy Shigekane has created a special prix fixe dining experience in Hoku's in celebration of The Kahala's 50th anniversary. The 50th Anniversary Golden Jubilee Menu in Hoku's will be featured at dinner nightly, Wednesday through Sunday, July 1, 2013, through June 30, 2014. The year long gourmet offer is specially priced at $196.40 for two persons (not including tax and gratuity) to celebrate the hotel's anniversary grand opening year, 1964. The menu begins with an amuse bouche of the chef's choice followed by a first course of Oysters "Rockefeller" Tempura served with creamed baby spinach, crisp Serrano ham, Manchego cheese, and anise. The second course follows and includes Beef Short Rib Consommé with Aji Amarillo short rib ravioli and baby bok choi. For a third course, gourmands will enjoy the poached fresh island catch served with cucumber noodles, house made potato chips, and three-caviar beurre blanc. The main course prepared fresh by the chef will feature Tournedos Rossini--a pan roasted filet mignon perfectly cooked to the guest's preference and garnished with foie gras, roasted potatoes, and truffled red wine jus. For dessert, splurge on the Fresh Seasonal Berry Jubilee topped with Grand Marnier and served with ice cream. The prix fixe menu is available every night to celebrate the hotel's auspicious 50th anniversary party and may also be prepared for private parties of ten or more as a Chef's Table Grand Experience for a birthday party, anniversary or other special occasion with advance reservations.


Served daily 2 p.m. -- 5:30 p.m. in The Veranda lounge

Classic Tea Service: $28; Royal Tea Service: $42 (tax and gratuity not included)

Reservations: Call (808) 739-8760; E-mail

Tea in The Veranda lounge or on the lanai overlooking the dolphin lagoon, swimming pool, and the beautiful bay is truly a delightful way to spend an afternoon. Enjoy cozy, living-room seating on new Tommy Bahama furnishings. And, it's a lovely excuse to get your girlfriends together for an afternoon of catching up. Great idea for baby or wedding showers and birthdays, too. Call (808) 739-8760 or E-mail


Daily, 2:00-5:30 p.m.; July 1, 2013 -- June 30, 2014

$19.64 per person (not including tax and gratuity)

Reservations: (808) 739-8760 or

Enjoy a relaxing afternoon tea party in the newly remodeled Veranda lounge or out on the lanai overlooking the dolphin lagoons and Pacific waters. This specially priced 50th Anniversary Golden Jubilee Tea experience commemorates the year of the hotel's grand opening--1964. Priced at just $19.64 per person (plus tax and gratuity), the Golden Jubilee tea party experience is available daily from 2 until 5:30 p.m. in The Veranda. It includes your choice of coffee or personal selection of specialty tea, and an hors d'oeuvre tray with a delicious and delectable selection of sweets including a Blue Hawaii Macaroon, Wili Wili Bar, Mai Tai Tart, and the Kahala Coconut Cake. Pinkies out--Every day's a tea party at The Kahala! There's no better way to while away an afternoon with friends than with a perfect cup of tea with treats. This special menu is also available for tea parties of ten or more with advance reservations.

Tuesday- Saturday 7:30 p.m. -- 11 p.m.

Live Entertainment with David Swanson on Piano

Enjoy piano jazzman David Swanson playing contemporary and classic tunes with a jazz infusion nightly, Tuesday through Saturday in The Veranda lounge from 7:30 p.m. until 11 p.m. Take your date on a twirl around the dance floor or enjoy the night air and ocean views on the lanai. This comfortable lounge overlooks the Dolphin Lagoon with a choice of indoor or outdoor seating. Large, upholstered chairs are perfect and extra comfy for lingering over a cocktail or late night, after dinner snacks. Cocktails, assorted pupu selections, and casual dessert fare are offered on the menu from The Kahala kitchens.

LIVE ENTERTAINMENT -- Every Monday 7:30 p.m. -- 10 p.m.; No Cover Charge

Featuring Honolulu's Top Jazz Artists:

Enjoy an ever-changing music scene with live jazz musicians performing from 7:30 until 10 p.m. on Monday nights. The Veranda showcases Hawaii's collection of talented jazz musicians with a new group weekly. Perfect for easy listening or taking a twirl on the dance floor, the music on Jazz Mondays is meant to be enjoyed any way you like it. The Veranda's globally-inspired menu features small plates and appetizers, salads, main entrees, and desserts. Graze to your hearts content! Cocktails are creatively inspired with the finest and freshest ingredients. It's a great vibe you won't want to miss. Relax and kick back on the comfy new Tommy Bahama furnishings and let the good times roll. Both indoor and al fresco outdoor seating with ocean and dolphin lagoon views are available. Parking is validated for up to 3 hours with a $25 purchase.

LIVE ENTERTAINMENT -- Every Sunday Nights 7:30 p.m. -- 10 p.m.; No Cover Charge

A Mix of Fusion, Blues, Latin-influenced and Contemporary Hawaiian Artists

The Sunday Scene at The Kahala's Veranda lounge begins at 7:30 p.m. and lasts until 10 p.m. This weekly live music event celebrates and showcases the best of Hawaii's musicians performing many genres of contemporary music, from Hawaiian contemporary to blues to reggae to soft jazz. The musicians change weekly, but the venue is always the same--comfy, cozy, and serving cuisine and cocktails that are creative and delicious. Enjoy assorted appetizer selections such as flat bread pizzas and "ducked" Brussels sprouts, small plates, salads, entrees, and casual dessert fare. The Veranda's new global cuisine-inspired menu is new and different and creates unusually good companions to the mixologist's creative cocktails. The Veranda is beautifully decorated in Tommy Bahama furnishings with cocktail tables or casual conversation pits both indoor, and outdoor on the lanai overlooking the Pacific Ocean and the dolphin lagoon. Parking is validated for up to 3 hours with a $25 purchase.


Every Wednesday, February 5, 12, 19 & 26, 2014

11:45 a.m -- 2 p.m.; Plumeria Beach House; A la carte menu also available

$30 per person; (Tax and gratuity not included)

Reservations: Call (808) 739-8760; E-mail

Try a variety of delicious curries from around the world served with all the condiments every Wednesday at lunchtime at the ocean front Plumeria Beach House. Enjoy salads and dessert selections too--it's all you can eat. A la carte menu selections are also available including the popular and near-famous Kahala Burger, Chinese Hoisin Roasted Chicken Salad, and the Pipikaula Reuben Sandwich. Ocean views and al fresco dining make every lunch a special occasion. Large tables may be reserved for showers, birthdays, and business lunches.

*Please note: TIP and TAX are not included in quoted prices. Validated parking is provided for free for up to three hours for diners in The Kahala restaurants. Valet parking is also available. Prices are subject to change.


Restaurant Hours:

Hoku's: Sunday Brunch: 10 a.m. -- 2 p.m.; Wednesday through Sunday Dinner: 5:30-10 p.m.; Closed Mondays & Tuesdays

Plumeria Beach House: Daily Breakfast (A La Carte & Full Buffet): 6:30 -- 11 a.m.; Saturday & Sunday (A La Carte): 6:30 a.m. -- 11 a.m.; Saturday & Sunday (Full Breakfast Buffet): 6:30 a.m. -- noon; Daily Lunch: 11 a.m. -- 2 p.m.; Wednesday Curry Buffet: 11:45 a.m. -- 2 p.m.; Monday, Tuesday, & Thursday through Saturday Dinner 5:30 -- 10 p.m.; (Closed for Dinner on Sundays & Wednesdays); Friday and Saturday Bounty of the Seven Seas Seafood Buffet: 5:30 -- 10 p.m.

Seaside Grill: Daily Lunch: 11 a.m. -- 5:30 p.m.: Daily Cocktails: 10:30 a.m. - 6 p.m.

The Veranda: Daily Afternoon Tea: 2 -- 5:30 p.m.; Daily Cocktails and Pupus: 2 p.m. -- Midnight; Tuesday through Saturday Live Entertainment with David Swanson on Piano: 7:30 -- 11 p.m., No Cover; Sunday Scene -- Live Entertainment Changes Weekly, 7:30-10 p.m., No Cover; Jazz Mondays -- Live Entertainment Changes Weekly, 7:30-10 p.m., No Cover;

Parking for lounge and restaurant diners is validated for up to three hours with $25 purchase.

Kahala Hotel & Resort Dining Reservations: (808) 739-8760; E-mail:

With 338 guestrooms, The Kahala Hotel & Resort is an oceanfront destination resort known for its impeccable service and hospitality. Just minutes from Waikiki, yet offering the peace and serenity of a neighbor island experience, The Kahala has been Honolulu's social address for weddings and gatherings since its opening in 1964. Captains of industry and celebrity guests continue to call The Kahala their home-away-from-home in Hawai'i. Travel + Leisure ranks The Kahala among the Top 6 Hawaii resorts and among the World's Best 100 Hotels in its 2012 World's Best Awards. US News & World Report named The Kahala Best Oahu Hotels (Top 3) in 2011 and 2012. Successful Meetings gave the hotel a Pinnacle Award for three years in a row, 2010-2012. Open Table named Plumeria Beach House in their Best 100 Restaurants for Brunch. gave The Kahala a 2012 Traveler's Choice Award for Top 25 Luxury Hotels in the United States.

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