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  • Kaimuki, Hawaii
    Event Calendar Item

  • Dining & Special Events at The Kahala Hotel & Resort June 2014

  • Type: Special Event
    Date: JUNE 2014 Events
    Time: see notes for times
    5000 Kahala Ave.
    Honolulu, HI 96816
    Phone: 739-8888
    View Map
    Cost: See Notes

Dining & Special Events at The Kahala Hotel & Resort



Friday, June 6, 2014; 6:00 pm -- 9:00 pm in The Veranda

$50.00 per person (not including tax and gratuity)

Reservations: Call (808) 739-8760; E-mail

The culinary team at The Kahala Hotel & Resort will venture into the region of Alsace, France for its June menu journey. Tucked away in the northeast corner of France, Alsace is a fascinating amalgam of the German and French. Alsace wine will change your perception of a traditionally sweet Riesling. The Alsace wine selections are natural complements to Hawaii regional cuisine. Join us in The Veranda on June 6 for a 5-course dining experience.


Thursday, June 12, 2014; 5:30 p.m. until 10:00 p.m.

$50 Adults; $30.00 Children (6-12) (Tax and gratuity not included)

Reservations: (808) 739-8760 or by E-mail

Whatever you're celebrating, few places are as beautiful as beachside dining at Plumeria Beach House on the night of a full moon. Enjoy an elegant menu, plenty of time to stargaze and perhaps a stroll along the beach with the one you love. Join us in Plumeria Beach House on June 12 for a 4-course dining experience with wine pairing.


Sunday, June 15, 2014; 10 a.m. until 2 p.m.

$85 Adults; $42.50 children (6-12); $12 additional for sparkling wine (21 & over)

Reservations: Call (808) 739-8760; E-mail

Spend some quality family time over a plateful of Hoku's Eggs Benedict with a famous Kahala ahi musubi on the side on Father's Day. So ono…Dad won't stop smiling. Hoku's Father's Day Brunch is another award-winning dining experience and features butter-poached King crab legs, shrimp and vegetable tempura, stir-fried shellfish with chorizo and chili garlic sauce, and tender miso butterfish.

Visit the made-to-order omelet bar for eggs your way joined by thick slabs of rare prime rib smothered in horseradish cream or roasted New Zealand rack of lamb. The salad bar will be heaping with island-grown fresh greens and sides of chilled asparagus, buffalo mozzarella with sliced vine-ripened tomatoes, and selections of domestic and imported cheeses. The seafood ice bar will offer unlimited quantities of shrimp, chilled lobster, crab claws, ahi and tako poke, oysters and smoked salmon. Don't let the mountains of seafood keep you from getting to all the other good things on the Hoku's buffet.

If dad is a sushi-lover, he won't be disappointed. Handmade by The Kahala's own sushi chefs, the sushi experience at Hoku's is tops. Ahi, ebi, unagi, hamachi, and California rolls are among the varieties along with fresh ahi and hamachi sashimi. Spicy ahi roll, too! Have seconds of the lomi salmon, made fresh by our chefs, or ask for a custom order of ahi poke musubi delivered right to your table. It's a Kahala Hoku's brunch favorite.

Other tempting entrees include roasted-garlic chicken with truffle sauce, French toast with fresh berries, short rib hash, and Hoku's famous Eggs Benedict made with cheddar cheese biscuits, smoked salmon, and béarnaise sauce.

Save room for desserts--seasonal fruits dipped in the chocolate fountain, cheesecake brownies, rocky road bars, Black Forest cake, Irish whiskey walnut pie, assorted pastries, and house-baked cookies. And remember, your parking is validated!


Sunday, June 15, 2014; 11:30 a.m. until 2:30 p.m.

$75 Adults; $37.50 Children (6-12) (Tax and gratuity not included)

Dinner buffet includes hot tea, Kahala iced tea, or 100% Kona coffee

Reservations: (808) 739-8760 or by E-mail

If the way to your Father's heart is through his stomach, then the Plumeria Beach House brunch buffet is for you. Large family groups are no problem at the Plumeria Beach House on Father's Day. With both indoor and outdoor oceanside seating, Plumeria Beach House offers an atmosphere of casual elegance for your Father's Day dining experience. For appetites robust and small, there's something for everyone on the elaborate buffet, from salads, appetizers, and seafood, to hearty entrees and scrumptious desserts. The Plumeria Beach House buffet is a grazer's paradise.

Salad selections include roasted mushroom pasta, bean sprout, Chinese chicken, Thai lemongrass chicken, and garlic-roasted tofu salmon salads. Other edibles include tropical fruit salad, tomatoes with fresh basil and balsamic dressing, potato-macaroni salad, and mixed Nalo greens and watercress with your choice of housemade dressings.

Tempting appetizers include a sea of fresh "fruits de mer" such as oysters on the half shell, chilled New Zealand mussels, shrimp cocktail, and lomi lomi salmon. Fresh made sushi in all your favorite styles will be served along with shoyu-garlic soy beans, wok-seared eggplant, and au katsu with Asian remoulade.

On the carving stations will be some of Dad's all-time favorites including a roast prime rib of beef served with au jus and roasted Chinese pork cooked to tender perfection. Other menu highlights include sautéed chicken with wild mushroom jus; grilled island catch with tomato basil & chorizo broth, and Asian braised beef with fried onions. Other favorites such as assorted seafood with sausage and onion broth, and sautéed garlic and sesame spring vegetables will also be served.

For dessert, indulge your sweet tooth with chocolate cream puffs, Kona coffee macadamia nut tarts, coconut vanilla haupia, or maybe the li hing mui pineapple upside cake or chocolate Chantilly cream puffs. Kahala's famous bread pudding with vanilla sauce will be on the menu. And don't forget the lemon bars and Waialua dark chocolate pot de creme! Happy Father's Day!


Friday, June 20; 6:30 p.m. - 9 p.m.

$50 Adults; $30 Children (6-12)

Reservations: Call (808) 739-8760; E-mail

Join us beachside at Seaside Grill and celebrate the Summer Solstice at our Blues, Bourbon and Barbecue Event. The evening will showcase the acoustic-blues sounds of Hawaii native, Tavana. His exciting fusion sound is attracting electric audiences from coast to coast.

Sample our favorite regional barbecue utilizing fresh local ingredients from the farms and sea. Taste exquisite bourbon flights served and for dessert, we're serving bourbon root beer floats! Don't worry for the non-bourbon connoisseur, other summer refreshers will be offered.



Every Sunday, 10 a.m. - 2 p.m.

$65 Adults; $32.50 children (6-12); $12 additional for sparkling wine (21 & over)

Reservations: Call (808) 739-8760; E-mail

Consistently ranked as one of the best dining rooms in Hawaii, Hoku's Sunday Brunch is always an extraordinary culinary affair. Enjoy the fabulous array of specialty dishes prepared just the way you like them at Hoku's Sunday Brunch. Ahi Musubi, omelets made to order, fresh sushi and bakery goods make this brunch an award-winning favorite with local residents and visitors alike. Hoku's breathtaking beachside setting offers panoramic views of the Pacific Ocean from every table in the multi-level dining room. Al fresco seating overlooking the dolphin lagoon is now available on The Veranda lanai.


Saturdays & Sundays; 6:30 a.m. -- noon

$38 Adults; $19 Children (6-12); (Tax and gratuity not included)

Reservations: Call (808) 739-8760; E-mail

A breakfast buffet served by the sea always tastes better! Enjoy all your favorites--thin Kahala pancakes, ready-made omelets, and salads and savories galore. You won't go home hungry! Plumeria Beach House's indoor and outdoor terraces offer spectacular ocean views and al fresco dining. OpenTable voted it one of America's best outdoor restaurants and in the Top 100 for best brunch!


Friday & Saturday; 5:30 -- 10 p.m.

$55 Adults; $27.50 Children (6-12); (Tax and gratuity not included)

Reservations: Call (808) 739-8760; E-mail

This weekend seafood buffet is truly one of Hawaii's best. Enjoy an abundant selection of fresh seafood, sushi, salads, savories, and desserts at this all-you-can-eat affair. Chef Wayne Hirabayashi changes the port of call weekly to add excitement to the menu offerings each and every buffet. There's always something seasonal and new being served whether it's at the carving stations or the sushi bar.


Wednesday-- Sunday; July 1, 2013 through June 30, 2014

$196.40 for two (not including tax and gratuity)

Reservations: (808) 739-8760 or

Chef Jeremy Shigekane has created a special prix fixe dining experience in Hoku's in celebration of The Kahala's 50th anniversary. The 50th Anniversary Golden Jubilee Menu in Hoku's will be featured at dinner nightly, Wednesday through Sunday, July 1, 2013, through June 30, 2014. The year long gourmet offer is specially priced at $196.40 for two persons (not including tax and gratuity) to celebrate the hotel's anniversary grand opening year, 1964. The menu begins with an amuse bouche of the chef's choice followed by a first course of Oysters "Rockefeller" Tempura served with creamed baby spinach, crisp Serrano ham, Manchego cheese, and anise. The second course follows and includes Beef Short Rib Consommé with Aji Amarillo short rib ravioli and baby bok choi. For a third course, gourmands will enjoy the poached fresh island catch served with cucumber noodles, house made potato chips, and three-caviar beurre blanc. The main course prepared fresh by the chef will feature Tournedos Rossini--a pan roasted filet mignon perfectly cooked to the guest's preference and garnished with foie gras, roasted potatoes, and truffled red wine jus. For dessert, splurge on the Fresh Seasonal Berry Jubilee topped with Grand Marnier and served with ice cream. The prix fixe menu is available every night to celebrate the hotel's auspicious 50th anniversary party and may also be prepared for private parties of ten or more as a Chef's Table Grand Experience for a birthday party, anniversary or other special occasion with advance reservations.


Served daily 2 p.m. -- 5:30 p.m. in The Veranda lounge

Classic Tea Service: $28; Royal Tea Service: $42 (tax and gratuity not included)

Reservations: Call (808) 739-8760; E-mail

Tea in The Veranda lounge or on the lanai overlooking the dolphin lagoon, swimming pool, and the beautiful bay is truly a delightful way to spend an afternoon. Enjoy cozy, living-room seating on new Tommy Bahama furnishings and Wedgwood tea service. It's a lovely excuse to get your girlfriends together for an afternoon of catching up. Great idea for baby or wedding showers and birthdays, too. Call (808) 739-8760 or E-mail


Daily, 2:00-5:30 p.m.; July 1, 2013 -- June 30, 2014

$19.64 per person (not including tax and gratuity)

Reservations: (808) 739-8760 or

Enjoy a relaxing afternoon tea party in the newly remodeled Veranda lounge or out on the lanai overlooking the dolphin lagoons and Pacific waters. This specially priced 50th Anniversary Golden Jubilee Tea experience commemorates the year of the hotel's grand opening--1964. Priced at just $19.64 per person (plus tax and gratuity), the Golden Jubilee tea party experience is available daily from 2 until 5:30 p.m. in The Veranda. It includes your choice of coffee or personal selection of specialty tea, and an hors d'oeuvre tray with a delicious and delectable selection of sweets including a Blue Hawaii Macaroon, Wili Wili Bar, Mai Tai Tart, and the Kahala Coconut Cake. Pinkies out--Every day's a tea party at The Kahala! There's no better way to while away an afternoon with friends than with a perfect cup of tea with treats. This special menu is also available for tea parties of ten or more with advance reservations.

Tuesday- Saturday 7:30 p.m. -- 11 p.m.

Live Entertainment with David Swanson on Piano

Enjoy piano jazzman David Swanson playing contemporary and classic tunes with a jazz infusion nightly, Tuesday through Saturday in The Veranda lounge from 7:30 p.m. until 11 p.m. Take your date on a twirl around the dance floor or enjoy the night air and ocean views on the lanai. This comfortable lounge overlooks the Dolphin Lagoon with a choice of indoor or outdoor seating. Large, upholstered chairs are perfect and extra comfy for lingering over a cocktail or late night, after dinner snacks. Cocktails, assorted pupu selections, and casual dessert fare are offered on the menu from The Kahala kitchens.

LIVE ENTERTAINMENT -- Every Monday 7:30 p.m. -- 10 p.m.; No Cover Charge

Featuring Honolulu's Top Jazz Artists:

Enjoy an ever-changing music scene with live jazz musicians performing from 7:30 until 10 p.m. on Monday nights. The Veranda showcases Hawaii's collection of talented jazz musicians with a new group weekly. Perfect for easy listening or taking a twirl on the dance floor, the music on Jazz Mondays is meant to be enjoyed any way you like it. The Veranda's globally-inspired menu features small plates and appetizers, salads, main entrees, and desserts. Graze to your hearts content! Cocktails are creatively inspired with the finest and freshest ingredients. It's a great vibe you won't want to miss. Relax and kick back on the comfy new Tommy Bahama furnishings and let the good times roll. Both indoor and al fresco outdoor seating with ocean and dolphin lagoon views are available. Parking is validated for up to 3 hours with a $25 purchase.

LIVE ENTERTAINMENT -- Every Sunday Nights 7:30 p.m. -- 10 p.m.; No Cover Charge

A Mix of Fusion, Blues, Latin-influenced and Contemporary Hawaiian Artists

The Sunday Scene at The Kahala's Veranda lounge begins at 7:30 p.m. and lasts until 10 p.m. This weekly live music event celebrates and showcases the best of Hawaii's musicians performing many genres of contemporary music, from Hawaiian contemporary to blues to reggae to soft jazz. The musicians change weekly, but the venue is always the same--comfy, cozy, and serving cuisine and cocktails that are creative and delicious. Enjoy assorted appetizer selections such as flat bread pizzas and "ducked" Brussels sprouts, small plates, salads, entrees, and casual dessert fare. The Veranda's new global cuisine-inspired menu is new and different and creates unusually good companions to the mixologist's creative cocktails. The Veranda is beautifully decorated in Tommy Bahama furnishings with cocktail tables or casual conversation pits both indoor, and outdoor on the lanai overlooking the Pacific Ocean and the dolphin lagoon. Parking is validated for up to 4 hours with a $25 purchase.


Every Wednesday

11:45 a.m -- 2 p.m.; Plumeria Beach House; A la carte menu also available

$30 per person; (Tax and gratuity not included)

Reservations: Call (808) 739-8760; E-mail

Try a variety of delicious curries from around the world served with all the condiments every Wednesday at lunchtime at the ocean front Plumeria Beach House. Enjoy salads and dessert selections too--it's all you can eat. A la carte menu selections are also available including the popular and near-famous Kahala Burger, Chinese Hoisin Roasted Chicken Salad, and the Pipikaula Reuben Sandwich. Ocean views and al fresco dining make every lunch a special occasion. Large tables may be reserved for showers, birthdays, and business lunches.

* Please note…Tax and gratuity is not included in quoted prices. Validated parking is provided for free for up to three hours for diners in The Kahala restaurants. Valet parking also available. Prices are also subject to change.

Restaurant Hours:

Hoku's: Sunday Brunch: 10 a.m. -- 2 p.m.; Wednesday through Sunday Dinner: 5:30-10 p.m.; Closed Mondays & Tuesdays

Plumeria Beach House: Daily Breakfast (A La Carte & Full Buffet): 6:30 -- 11 a.m.; Saturday & Sunday (A La Carte): 6:30 a.m. -- 11 a.m.; Saturday & Sunday (Full Breakfast Buffet): 6:30 a.m. -- noon; Daily Lunch: 11 a.m. -- 2 p.m.; Wednesday Curry Buffet: 11:45 a.m. -- 2 p.m.; Monday, Tuesday, & Thursday through Saturday Dinner 5:30 -- 10 p.m.; (Closed for Dinner on Sundays and Wednesdays); Friday and Saturday Bounty of the Seven Seas Seafood Buffet: 5:30 -- 10 p.m.

Seaside Grill: Daily Lunch: 11 a.m. -- 5:30 p.m.: Daily Cocktails: 10:30 a.m. - 6 p.m.

The Veranda: Daily Afternoon Tea: 2 -- 5:30 p.m.; Daily Cocktails: 2 p.m. -- Midnight; Pupus and Small Plates: 5:30pm -- 10:00pm Tuesday through Saturday Live Entertainment with David Swanson on Piano: 7:30 -- 11 p.m. The Sunday Scene Live Entertainment: 7:30pm -- 10:00pm; Jazz Mondays Live Entertainment: 7:30pm -- 10:00pm.

Kahala Hotel & Resort Dining Reservations: (808) 739-8760 or


With 338 guestrooms, The Kahala Hotel & Resort is an oceanfront destination resort known for its impeccable service and hospitality. Just minutes from Waikiki, yet offering the peace and serenity of a neighbor island experience, The Kahala has been Honolulu's social address for weddings and gatherings since its opening in 1964. Captains of industry and celebrity guests continue to call The Kahala their home-away-from-home in Hawai'i. Travel + Leisure ranks The Kahala among the Top 6 Hawaii resorts and among the World's Best 100 Hotels in its 2012 World's Best Awards. US News & World Report named The Kahala Best Oahu Hotels (Top 3) in 2011 and 2012. Successful Meetings gave the hotel a Pinnacle Award for three years in a row, 2010-2012. Open Table named Plumeria Beach House in their Best 100 Restaurants for Brunch. gave The Kahala a 2012 Traveler's Choice Award for Top 25 Luxury Hotels in the United States.

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