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Below are Big City Diner current job openings: (updated 5/27/2017)

We are currently looking for:

RESTAURANT MANAGER:

  • Oversee the efficient function and productivity of the restaurant
  • Manage employees to ensure every customer gets greeted and treated with the very best service, food and experience possible
  • Responsible for inventory counts, usage reports, balance cash drawers
  • Strong leadership skills with ability to multi-task
  • Maintain proper inventories, usage reports, balance cash drawers, and ensure compliance with proper cash control procedures

CHEF/KITCHEN MANAGER:

  • Understands controls, food cost, safety, and handling
  • Work on-line with ability to keep pace in high peak situations
  • Ability to develop and cross train employees

LINE COOKS:

  • Consistent, clean working habits
  • Good attitude
  • Ability to work in a fast paced environment

PREP COOKS:

  • Practice safety, cleanliness, ability to follow recipes with accuracy and consistency

DISHWASHERS:

  • Clean, efficient, and safe work habits
  • Maintain clean, sanitary stock of dishes and utensils

SERVER/ASSISTANTS:

  • Must be dependable
  • Positive attitude
  • Willing to train
  • Host, bus tables, run food, take-out orders


NOTICE: All employees of Big City Diner must able and willing to work at any location on any given day or shift, though they are based out of one "home" location.

Big City Diner is an EQUAL OPPORTUNITY EMPLOYER! We also promote a DRUG FREE WORKPLACE for the safety and enjoyment of our community, employees and guests. Therefore all employees and applicants are subject to random drug testing throughout employment with Big City Diner.


OUR MISSION - We deliver with Aloha, food and service that exceeds expectations.

OUR VALUES - We recognize team members as our greatest assets. We are a clean and friendly, family restaurant. We serve a variety of foods at affordable prices. Our team is attentive, enthusiastic, professional, and caring. We are committed to serve our community.


ABOUT BIG CITY DINER
Hale 'Aina & 'Ilima Award Winning Local & Pacific Asian Comfort Food Dining for Friends and Family! At Big City Diner, our professional staff is committed to providing guests with EXCEPTIONAL FOOD QUALITY.

Download Big City Diner Menus
Senior Executive Chef Dennis Franks along with our team of local chefs, cooks and staff continually evaluate Big City Diner's food offerings to ensure quality and to meet the demand of local and international visitors alike. Take a look at our delectable menu offerings below and if you have any questions, please do not hesitate to contact one of our locations to assist you.

HOURS
Sunday - Thursday - 7AM - 10PM
Friday - Saturday - 7AM - 12 MIDNIGHT

Parking: Municipal Parking Lot & street parking
Payment: Credit Card Accepted
Reservations: For parties of 6 or more

  • Breakfast * Brunch * Lunch * Dinner
  • Type of Dining: Casual Cuisine * American
  • Bar
  • Burger House
  • Features: Take out, Entertainment, Sports television
  • Atmosphere: Family, Fun/Festive








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Big City Diner is an EQUAL OPPORTUNITY EMPLOYER! We also promote a DRUG FREE WORKPLACE for the safety and enjoyment of our community, employees and guests. Therefore all employees and applicants are subject to random drug testing throughout employment with Big City Diner.

ABOUT BIG CITY DINER

The Big City Diner concept was developed by Mr. Lane T. Muraoka, a local boy from Kailua who attended Iolani School. Mr. Muraoka originally began in the restaurant industry as a young man working as a dishwasher for a prominent local restaurant chain and eventually opened the first Big City Diner in 1998. Since then our small, locally owned and operated business has grown from our first restaurant in Kaimuki to several restaurants island wide. The success of our business is due to the hard work and dedication of our now near 400 employees.
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