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Below are Big City Diner current job openings: (updated 5/6/2013)
Restaurant Manager (Assistant)
Assistant Kitchen Manager/ Sous Chef
NOTICE: All employees of Big City Diner must able and willing to work at any location on any given day or shift, though they are based out of one "home" location.
ABOUT BIG CITY DINER Hale 'Aina & 'Ilima Award Winning Local & Pacific Asian Comfort Food Dining for Friends and Family! At Big City Diner, our professional staff is committed to providing guests with EXCEPTIONAL FOOD QUALITY.
Download Big City Diner Menus Senior Executive Chef Dennis Franks along with our team of local chefs, cooks and staff continually evaluate Big City Diner's food offerings to ensure quality and to meet the demand of local and international visitors alike. Take a look at our delectable menu offerings below and if you have any questions, please do not hesitate to contact one of our locations to assist you.
Parking: Municipal Parking Lot & street parking
Payment: Credit Card Accepted
Reservations: For parties of 6 or more
Breakfast * Brunch * Lunch * Dinner
Type of Dining: Casual Cuisine * American
Features: Take out, Entertainment, Sports television
Atmosphere: Family, Fun/Festive
BIG CITY DINER MENUS (Back to the top)
Click on image to download menu *Important Note- All Menus Contained Within Our Site Including Menu Items, Prices And Etc. Are Subject To Change, Cancellation Or Availability At Any Time Without Prior Notice!
Big City Diner is an EQUAL OPPORTUNITY EMPLOYER! We also promote a DRUG FREE WORKPLACE for the safety and enjoyment of our community, employees and guests. Therefore all employees and applicants are subject to random drug testing throughout employment with Big City Diner.
ABOUT BIG CITY DINER
The Big City Diner concept was developed by Mr. Lane T. Muraoka, a local boy from Kailua who attended Iolani School. Mr. Muraoka originally began in the restaurant industry as a young man working as a dishwasher for a prominent local restaurant chain and eventually opened the first Big City Diner in 1998. Since then our small, locally owned and operated business has grown from our first restaurant in Kaimuki to several restaurants island wide. The success of our business is due to the hard work and dedication of our now near 400 employees.