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  • Kaimuki, Hawaii
    Event Calendar Item

  • 3660 On The Rise - November Early Dining Menu

  • Type: Food/Wine
    Date: November 5 -30
    Time: 5:30 - 6:30 pm
    3660 Waialae Avenue
    Honolulu, Hawaii 96816
    Phone/Reservations: 808-737-1177
    Fax: 808-735-6105
    View Map
    Cost: See Below

3660 On The Rise - November Early Dining Menu
Starting November 5th, 3660 will be featuring a weekly 3 course dinner for $38.00 - Available 5:30 to 6:30 pm. Serving a delicate blend of European, Pacific Rim and Island-Style Cuisine.

November 5 - 10

5:30 - 6:30 pm

Hoisin Glazed Kurobuta Pork Belly

in a Steamed Bun, Pickled Vegetables

Burgundy Braised Boneless Beef Ribs, Truffle Jus

Grand Marnier Panna Cotta, Orange Consomme

November 12 -17

5:30 - 6:30 pm

Seafood & Spinach Tortellini

Yuzu Butter Sauce

Fresh Catch of the Day

Chocolate Brownie Sundae

November 19 - 24

5:30 - 6:30 pm

Curried Blue Crab Salad

on Romaine Lettuce with Romano Vinaigrette

Fire Roasted Marinated Rib Steak

Garlic Butter

Lilikoi Cheesecake

Strawberry Coulis

November 26-30

5:30 - 6:30 pm

French Onion Soup

Pan Seared Macadamia Nut Crusted Chicken

Guava Lime Butter Sauce

Bread Pudding Ala Mode


Serving a delicate blend of European, Pacific Rim and Island-Style Cuisine.

Located on the corner of Waialae Avenue and Wilhelmina Rise, the restaurant serves dinner nightly Tuesday through Sunday, closed on Monday. Parking is validated in the building with alternate parking available on the street or in the lot behind the building.

Open since 1992, we have just undergone renovations in our dining room and added four private dining rooms, accommodating from 17 to 200 people.

3660 as been a proud recipient of local and national awards. Our signature dish, Ahi Katsu, is renowned; the New York Steak Alaea and our delectable desserts are Hale Aina and Ilima award winners. Our wine list has also received an Award of Excellence from Wine Spectator. Enjoy your dining experience with us!

3660 has garnered many awards since its inception in 1992, the most recent awards including:
  • Wine Spectator Magazine's "Award of Excellence"
  • Wine & Spirits Magazine "Restaurant Circle"
  • International Restaurant & Hospitality Rating Bureau "Award of Excellence"
  • Hale A'ina - Top Oahu Restaurant
  • Zagat - Top Oahu Restaurant
  • AAA - Three Diamond Rating

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