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  • SALT Kitchen & Tasting Bar - - CLOSED

SALT Kitchen & Tasting Bar -  - CLOSED Location / Contact:

3605 Waialae Avenue
Honolulu, HI 96816
Phone: (808) 744-7567
View Map
SALT brings together the highest-quality local ingredients. Our starting point is Hawaii's farms, fishermen, and purveyors. From there, we add an extensive wine list featuring unique selections from around the world, signature cocktails that make use of distinctive spirits and herbal liquors, and a variety of refreshing beers on draught and in-bottle.

Whether it's a perfectly-constructed cocktail paired with house-made charcuterie, a bottle of vintage Burgundy with a Maui Cattle Co. burger, or a draft beer with our daily crudo, SALT offers a heightened taste adventure. The mood is unpretentious, the ingredients impeccable, the experience unparalleled.

Executive Chef - Quinten Frye
Charcutier - Doug Kocol

Kevin Hanney
Tyler Uehara
Danny Kaaialii

oxtail empanadas   9tomato, golden raisin chutney
blistered shishito peppers   6smoked sea salt
crispy fingerling potatoes   7house aioli
chicken fried local rabbit   13carrot butter, wilted greens, oatmeal stout gravy
local tako   12sweet corn puree, house chorizo, papas, grape tomatoes, almonds
steamed clams   14sofrito, corn, house bacon, cilantro, tequila
foie gras torchon   18watermelon, lime curd, black sesame seed, garlic chips, buñuelos
flash fried oysters   13charred pineapple relish, valentina aioli
local beet salad   11goat cheese mousse, grapefruit, lemon citronette, pepitas
frisee salad   11guanciale, pickled red onions, migas, 45 minute farm egg, mustard vinaigrette
kunia country farm greens   9grape tomatoes, shaved breakfast radish, cotija, corn, avocado ranch
hook, line, & sinker   MPlocally caught fish of the day
porchetta sandwich   15beer braised onions, mushrooms, queso fresco, jalapeno dijonaise, “space egg”
“brick pressed” jidori chicken   24roasted papas, mexican street style corn, citrus mole
brown butter gnocchi   18house pancetta, garlic puree, charred tomatoes, lemon confit, manchego, hongos
mixed meats   25trotter croquettes, smoked beef tongue, house sausage, flat-iron steak, roasted garlic bulb, salsa verde
Maui Cattle Co. burger   13lettuce, tomato, onion, pickles, aioli, mustard, katsup
locally sourced Shinsato Farms pork, Maui Cattle Co. grass-fed beef, homemade pickles, mustard, grilled ciabatta
charcuterie board   21chefs selection
crispy headcheese   5frisee, charred jalapeno mustard, pickled shallots
maple chix liver pate   4balsamic onion jam
pork belly rillette   5chipotle-apricot marmalade
country-style terrine   6pickled cherries, spiced pepitas
CHEESE BOARDlocally sourced honey, charred orange preserve spiced almonds , grilled ciabatta
lamb choppercypress grove, sheep’s milk
point reyescalifornia blue, cow’s milk
bermuda trianglecypress grove, goat’s milk

ref no:12173

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