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Kapi‘olani Community College Office of Continuing Education and Training - Coming DECEMBEER 2022 Classes
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NEW Culinary Courses in December
At the Culinary Institute of the Pacific
Local Year End Foods
Join us as Chef Grant Sato teaches us how to make a beautiful Ozoni (Japanese New Year mochi soup), delicious Konbu Maki (seaweed wrapped pork and burdock), and Okinawan Muchi (Local rice cake wrapped in shell ginger leaves) so that you'll have time to practice before the New Year!
Date: December 3, 2022
Day: Saturday
Time: 9:00am - 1:00pm
Instructor: Chef Grant Sato
Location: Kapi'olani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road
Course Fee: $125.00
Register for Local Year End Foods
Chrome or Firefox are the recommended web browsers to use when registering for the course.
Kids Mini Bake Off
Kids 7-10 years old can make mini loaf cakes and cookies for the holiday season! Kids will be able to mix and bake off mini loaf cakes with toppings such as streusel and icings, and simple cookies. With Chef Tiffanie Masutani.
See course flyer for more information.
Date: December 10, 2022
Day: Saturday
Time: 2:00pm - 4:00pm
Instructor: Chef Tiffani Masutani
Location: Kapi'olani Community College, Main Campus, ʻŌhelo 202, Baking Lab, 4303 Diamond Head Road
Course Fee: $75.00
Register for Kids Mini Bake Off
Chrome or Firefox are the recommended web browsers to use when registering for the course.
Traditional Holiday Breads
With the holidays approaching, you want to be merry and bright! What brightens the holiday better than the gift of delicious traditional baked goods? You will learn to make some classic European holiday breads - Swiss Stollen (rich buttery bread filled with marzipan, nuts, and candied fruits) and Italian Panettone (rich, buttery bread filled with raisins and nuts), and French, Au Levain de Panettone using a sourdough starter. With Chef Dan Wetter.
See course flyer for more information.
Date: December 15, 2022
Day: Thursday
Time: 8:00am - 1:00pm
Instructor: Chef Daniel Wetter
Location: Kapi'olani Community College, Main Campus, ʻŌhelo 202, Baking Lab, 4303 Diamond Head Road
Course Fee: 125.00
Register for Traditional Holiday Breads
Chrome or Firefox are the recommended web browsers to use when registering for the course.
Quick Breads
Quick Breads are light and flaky delights that you traditionally have with your morning coffee and tea. The recipes are usually simple, but it`s all about the techniques and touch with these delicate dough(s) and batters. This class will teach you how to make a variety of biscuits, scones, muffins and loaf breads. With Chef Dan Wetter.
See course flyer for more information.
Date: December 17, 2022
Day: Saturday
Time: 8:00am - 12:00pm
Instructor: Chef Daniel Wetter
Location: Kapi'olani Community College, Main Campus, ʻŌhelo 202, Baking Lab, 4303 Diamond Head Road
Course Fee: 125.00
Chrome or Firefox are the recommended web browsers to use when registering for the course.
Kids Decorating Cookies
Kids 7-10 years old will decorate their own sugar and gingerbread style cookies! Kids will be able to use their imagination to roll out and decorate cookies and learn decorating techniques. With Chef Tiffanie Masutani.
See course flyer for more information.
Date: December 17, 2022
Day: Saturday
Time: 2:00pm - 4:00pm
Instructor: Chef Tiffani Masutani
Location: Kapi'olani Community College, Main Campus, ʻŌhelo 202, Baking Lab, 4303 Diamond Head Road
Course Fee: 75.00
Register for Kids Decorating Cookies
As a safety precaution, participants in all culinary classes are required to wear covered, non-slip shoes (e.g. athletic shoes) and comfortable long pants. Aprons or any other personal items may also be brought to class. The college will not be held responsible if such items are lost or stolen.
Questions about the Culinary Courses?
Contact Susan Kazama, Program Coordinator at smurata@hawaii.edu or (808) 734-9442 or the Registration Office at kccocet@hawaii.edu or (808) 734-9211.
Questions? Ready for an appointment?
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