SALT brings together the highest-quality local ingredients. Our starting point is Hawaii's farms, fishermen, and purveyors. From there, we add an extensive wine list featuring unique selections from around the world, signature cocktails that make use of distinctive spirits and herbal liquors, and a variety of refreshing beers on draught and in-bottle.
 Whether it's a perfectly-constructed cocktail paired with house-made charcuterie, a bottle of vintage Burgundy with a Maui Cattle Co. burger, or a draft beer with our daily crudo, SALT offers a heightened taste adventure. The mood is unpretentious, the ingredients impeccable, the experience unparalleled.
Executive Chef - Quinten Frye
Charcutier - Doug Kocol
Owners
Kevin Hanney
Tyler Uehara
Danny Kaaialii
FOOD MENU
NIBBLES oxtail empanadas 9
tomato, golden raisin chutney blistered shishito peppers 6
smoked sea salt crispy fingerling potatoes 7
house aioli chicken fried local rabbit 13
carrot butter, wilted greens, oatmeal stout gravy local tako 12
sweet corn puree, house chorizo, papas, grape tomatoes, almonds steamed clams 14
sofrito, corn, house bacon, cilantro, tequila foie gras torchon 18
watermelon, lime curd, black sesame seed, garlic chips, buñuelos flash fried oysters 13
charred pineapple relish, valentina aioli GARDEN local beet salad 11
goat cheese mousse, grapefruit, lemon citronette, pepitas frisee salad 11
guanciale, pickled red onions, migas, 45 minute farm egg, mustard vinaigrette kunia country farm greens 9
grape tomatoes, shaved breakfast radish, cotija, corn, avocado ranch BIG PLATES hook, line, & sinker MP
locally caught fish of the day porchetta sandwich 15
beer braised onions, mushrooms, queso fresco, jalapeno dijonaise, “space egg” “brick pressed” jidori chicken 24
roasted papas, mexican street style corn, citrus mole brown butter gnocchi 18
house pancetta, garlic puree, charred tomatoes, lemon confit, manchego, hongos mixed meats 25
trotter croquettes, smoked beef tongue, house sausage, flat-iron steak, roasted garlic bulb, salsa verde Maui Cattle Co. burger 13
lettuce, tomato, onion, pickles, aioli, mustard, katsup SALTED, DRIED, CURED locally sourced Shinsato Farms pork, Maui Cattle Co. grass-fed beef, homemade pickles, mustard, grilled ciabatta charcuterie board 21
chefs selection crispy headcheese 5
frisee, charred jalapeno mustard, pickled shallots maple chix liver pate 4
balsamic onion jam pork belly rillette 5
chipotle-apricot marmalade country-style terrine 6
pickled cherries, spiced pepitas CHEESE BOARD
locally sourced honey, charred orange preserve spiced almonds , grilled ciabatta lamb chopper
cypress grove, sheep’s milk point reyes
california blue, cow’s milk bermuda triangle
cypress grove, goat’s milk
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  SALT Kitchen & Tasting Bar
SALT brings together the highest-quality local ingredients. Our starting point is Hawaii's farms, fishermen, and purveyors. From there, we add an extensive wine list featuring unique selections from around the world, signature cocktails that make use of distinctive spirits and herbal liquors, and a variety of refreshing beers on draught and in-bottle.
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