About Fresh Catch
Reno Henriques', Chef & Owner of Fresh Catch, dream of owning an "Island Style" Seafood & Meat Deli became a reality with the opening of this "one-stop"poke picnic & tailgating deli. Reno graduated from St. Louis H.S. and the Western Culinary Institute in Portland, Oregon. Growing up next to the ocean, fishing diving and preparing seafood dishes was his passion. Over the years he's worked to perfect his local style dishes. Fresh Catch offers residents and visitors seafood & meats prepared "Island Style".
- Take Out Seafood & Meats
- Your One Stop Deli
- POKE Made Fresh Daily
- PLATE LUNCH -BENTO- BBQ MEATS & CHICKEN
- OXTAIL SOUP - SALAD - SANDWICHES
- POKE & SASHIMI PLATTERS
- CATERING AVAILABLE
Teaming up with his brother, Dominic Henriques, owner of RRR Recycling, customers who redeem HI-5 cans at RRR's 3109 Waialae Redemption Site will get a 5% discount on Fresh Catch purchases.
Hours of Operation
10:00 a.m. - 7:30 p.m.
Saturday 8:00 a.m. - 7: 30 p.m.
Sunday 8:00 a.m. - 5:00 p.m.
Questions? Ready for an appointment?
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