Kapi‘olani Community College Office of Continuing Education and Training - Coming Classes - Kaimuki

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Kapi‘olani Community College Office of Continuing Education and Training - Coming Classes
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Kapi‘olani Community College Office of Continuing Education and Training - Coming Classes

Soup Basics
Soups are one of the oldest dishes known to man. They can be easy or complex, but we all have our favorites. Chef Grant will teach you three of the classics, corn chowder, cream of mushroom, and French onion soup.

Date: July 18, 2022 
Day: Monday
Time: 4:00 - 8:00pm
Instructor: Chef Grant Sato
Location: Kapi'olani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road
Course Fee: $125.00

Register for Soup Basics

Cooking Local Favorite: Chinese #2

Chef Grant continues his Chinese favorites series with black pepper beef and asparagus on chow funn, black bean clams, and roast char siu pork.
 
Date: July 29, 2022 
Day: Friday
Time: 5:00 pm - 9:00 pm
Instructor: Chef Grant Sato
Location: Kapi'olani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road
Course Fee: $125.00

Register for Cooking Local Favorite: Chinese #2

Basic Knife Skills with Chef Grant
 
July 8 • Friday • 5:00 pm - 8:00 pm • $75 • Chef Grant Sato • Kapiʻolani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road
 
July 9 • Saturday • 9:00 am - 12:00 pm • $75 • Chef Grant Sato • Kapiʻolani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road
 
July 9 • Saturday • 1:00 pm - 4:00 pm • $75 • Chef Grant Sato • Kapiʻolani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road
 
Cooking Local Favorite: Chinese
July 15 • Friday • 4:00 pm - 8:00 pm • $125 • Chef Grant Sato • Kapiʻolani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road  
Cooking Local Favorites: Japanese #3
July 23 • Saturday • 9:00 am - 1:00 pm • $125 • Chef Grant Sato • Kapiʻolani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road
 
July 23 • Saturday • 2:00 pm - 6:00 pm • $125 • Chef Grant Sato • Kapiʻolani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road

Cooking with Fish
July 27 • Wednesday • 5:00 pm - 9:00 pm • $125 • Chef Grant Sato • Kapiʻolani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road

Questions about the Culinary Courses?
 
Contact Susan Kazama, Program Coordinator at smurata@hawaii.edu or (808) 734-9442 or the Registration Office at kccocet@hawaii.edu or (808) 734-9211.

Questions? Ready for an appointment?

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Kapi‘olani Community College Office of Continuing Education and Training - Coming Classes

Kaimuki Hawaii
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