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Kapi‘olani Community College Office of Continuing Education and Training - Coming Classes
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NEW! Health and Culinary Courses!
Certified Nurse Aide
The non-credit Certified Nurse Aide is a state-approved 150-hour course combining lecture, lab, and clinical experience to prepare entry-level students in learning the basic nursing care for the elderly, the ill, and the disabled in the long-term care, sub-acute, and home health settings. Students completing the training successfully will be eligible to sit for the certification exam to become certified nurse aides (CNAs).
Course Dates: September 7 - November 19, 2022
Days and Times: Mondays and Wednesdays, 4:30 pm to 8:30 pm, and Saturdays, 8:30 am to 3:30 pm
Class conducted online through Zoom with in-person lab and clinic experience
As a first step, attend a mandatory information session conducted online through Zoom on one of the following dates and times. No appointment is needed. Program information and expectations as well as registration and qualification procedures will be discussed. PLEASE BE PROMPT TO THE ZOOM SESSION. If you do not have the Zoom application on your device, please be sure to download and create your account.
Zoom meeting link: https://tinyurl.com/KAP21RHEP
Or use Zoom meeting ID number: 930 4729 9098
August 3, 2022, Wednesday 4:00 pm to 5:00 pm Via Zoom
August 17, 2022, Wednesday 4:00 pm to 5:00 pm Via Zoom
August 31, 2022, Wednesday 4:00 pm to 5:00 pm Via Zoom
More Information about the Certified Nurse Aide Program
Questions about the Certified Nurse Aide Program?
Contact Martin Chong, Health Education Non-Credit Program Coordinator at martincs@hawaii.edu.
Cooking Indian Food
This course provides participants a hands-on experience with KCC Culinary Faculty Chef Grant Sato, to learn the process of cooking popular style, South Indian food. Participants will make South Indian Chicken Curry, Tomato Lemon Chutney, and fresh grilled naan bread.
Date: August 3, 2022
Day: Wednesday
Time: 12:00 pm - 4:00 pm
Instructor: Chef Grant Sato
Location: Kapi'olani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road
Course Fee: $125.00
Register for Cooking Indian Food
Cooking Local Favorites: Korean
Chef Grant was the winner of the 2015 Global Taste of Korean International Cooking Competition. Let the world champion teach you a few Korean cuisine basics, Soondubu Jjigae (soft tofu stew) with tofu made from scratch, Miyeok-guk) Korean seaweed soup with beef), and his competition-winning Takjim (braised chicken with vegetables).
Two Sections Offered!
Date: August 12, 2022
Day: Friday
Time: 12:00 pm - 4:00 pm
Instructor: Chef Grant Sato
Location: Kapi'olani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road
Course Fee: $125.00
Date: August 13, 2022
Day: Satruday
Time: 9:00 am - 1:00 pm
Instructor: Chef Grant Sato
Location: Kapi'olani Community College, Culinary Institute of the Pacific (CIP) 200, 4500 Diamond Head Road
Course Fee: $125.00
Register for Cooking Local Favorites: Korean Course
Questions about the Culinary Courses?
Contact Susan Kazama, Program Coordinator at smurata@hawaii.edu or (808) 734-9442 or the Registration Office at kccocet@hawaii.edu or (808) 734-9211.
Kapi‘olani Community College, Office of Continuing Education and Training
4303 Diamond Head Road, Honolulu, HI, USA
kccocet@hawaii.edu
(808) 734-9211
continuinged.kapiolani.hawaii.edu
The University of Hawai‘i Kapi‘olani Community College is an
Equal Opportunity/Affirmative Action Institution
Questions? Ready for an appointment?
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Kapiʻolani Community College (KCC)
Kapiʻolani Community College, formerly Kapiʻolani Technical School, is a public, co-educational commuter college in Honolulu, Hawai i situated on the slopes of Diamond Head in Waik k . It is one of ten branches of the University of Hawai i system anchored by the University of Hawai i at Mānoa.
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