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  • Third Fridays Kaimuki
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  • Jawaiian Irie Jerk Restaurant

  • Date: Friday - 12/21/2012
    Time: 6pm - 9pm
    Location:
    1137 Eleventh Ave
    Honolulu, HI 96816
    Phone: 808-388.2917

    Contact:
    Chef Cassie
    View Map
    Cost:

SPECIAL OFFER BELOW
  • 1 free Jamaican specialty drink with dine-in entree
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IN STORE EVENT
  • BYOB
  • # Steel Drum Music



Chef Cassie's JAWAIIAN IRIE JERK brings the flavor of Jamaica to Hawaii, featuring ono grinds like: Jerk Chicken & Pork, Roast Fish, Caribbean Curry Chicken, Curry Goat, Oxtail, Caribbean Seafood Chowder, Patties and Coco Bread, Bread Pudding with Rum Sauce, as well as Ital Stew and other great Vegetarian dishes.

HOURS
Lunch & Dinner: 11:30 a.m. to 9 p.m. (10pm Fridays & Saturday)

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MENU
TO GET THINGS STARTED
Spicy Jerk Wings   Our unique Jamaican spicy jerk wings grilled to perfection.   $7.95
Smoke Fish Dip with Fresh Sweet Potato Chips   Chef Cassie’s blend of smoke fish, herbs and spices in lite cream dressing.  $7.95
Blackened Chicken Bites    Bites of chicken seasoned with herbs and spices seared and topped with a lively pineapple salsa.  $7.95
Jerk Shrimp served with Coconut Curry Sauce   Marinated shrimp in our jerk marinade, grilled and topped with Caribbean coconut curry sauce.  skewered on a sugar cane spear.  $8.25
SOUPS
Seafood Chowder   A mixture of shrimp, fish, scallops, root vegetables and other seafood simmered in a non-dairy jamboree.   $4.95(cup)  $6.95(bowl)
GREEN GARDEN
Mesclun Greens   Local grape tomatoes and shaved red onions tossed with lite mango vinaigrette and topped with toasted coconut.  $8.95
Add Jerk Chicken $4.95 or Jerk Shrimp $5.95
 Jerk Chicken Wedge Salad   A double wedge of Iceburg Lettuce, shaved sweet onions, drizzled with our house mango vinaigrette and a whooping scoop of our jerk chicken salad.  $11.95
 ENTRÉES
served with Rice n'Peas and Ital Stew
POULTRY ~
Jamaican Jerk Chicken   Succulent chicken marinated in Chef Cassie’s jerk marinade overnight and finished on the grill.   “one of Jamaica’s favorites” $13.95
Caribbean Curry Chicken   Chunks of tender chicken simmered in a Caribbean curry gravy over Jasmine rice (wow!).  $13.95
Brown Stew Chicken   Marinated chicken seared and simmered with veggies in rich brown gravy, a Jamaican favorite.  $13.95 
BEEF ~
Jerk Rib Eye   Cooked to order (tender & juicy) and served with turn cornmeal “polenta” and vegetable de jour.   $21.95 (oz.)   $24.95 (14 oz.)
PORK ~
Jerk Pork   Pork Shoulder marinated in Chef Cassie's jerk marinade over night and finished on the grill and topped with mouth watering jerk sauce and onions.  $14.95
Seafood
SEAFOOD ~
Escovitch Fish   Filet of fish dusted with our special dry rub sautéed and topped with lite tomato vinaigrette and veggies.   $16.95
Jamaican Steamed Fish   Whole fish seasoned and steamed with veggies.  This dish comonly found at local Jamaican food stands in fishing villages, which have been prepared by the fisherman's wifes.   Market Price
 If your dishes need more heat “spicy”, please ask your server to bring out the “Fire In Yu Wire”
VEGETARIAN AND VEGAN
Jamaican Ital Stew   A variety of root vegetables simmered with mild Caribbean curry coconut sauce with herbs and spices.  Served with rice n’peas. $10.95
Tofu Delight   Marinated Tofu sautéed and served on Rice’n Peas, veggies and topped with a lively tangy tomato coconut sauce.   $11.95
Nutty Rice    Jasmine rice, peas, peanuts, walnuts, herbs and vegetables sauteed and topped with cheddar cheese and served on a bed of callaloo.  $10.95
Rasta Pasta  pasta, a variety of vegetables, sautéed and tossed in a lite coconut tomato, cream sauce (Irie mon...yes I). $9.95
Jamaican style veggie patties   Seasoned veggies sautéed and baked in an island style pastry (Spicy).  $5.25
JAMAICAN SPECIALTY ITEMS
Jamaican Curry Goat   A Jamaican favorite.  Tender chunks of goat meat seared and simmered in a Caribbean curry sauce.  Served with rice n'peas and Ital.  $17.95
Jamaican Oxtail Stew   Tender, succulent oxtail falling off the bone which has been simmered for hours in tasty herbs and spices.  This is going to be one of your favorites to all the oxtail lovers.  Served with rice n’peas and Ital.  $17.95
Ackee and Salt Fish  This is Jamaican’s National dish.  Ackee is a unique and rare vegetable found mainly in Jamaica.  It is sautéed with salted cod and veggies.  If you search very hard you might find few Ackee trees here in Hawaii.     Market Price when available
Fried Fish and Johnny Cakes   Fried seasoned catch of the day and served with Johhny cakes (Semi-sweetened cornmeal & flour mixture).  A true countryman’s favorite.  $14.95
Jerk Wings and Festival   Festival is a semi-sweetened dumpling made from unbleached flour, cornmeal, spices and then fried.  $10.95
SWEET EATS
(Warmomg" All deserts are addicting: please eat in moderation)
Caribbean Style Bread Pudding  Served warm with a rich creamy rum sauce.  $5.95
Jamaican Coconut Rum Cream Pie  Served with rum sauce.  $5.95
Key Lime Pie  A Caribbean favorite served with mango coolie.  $5.95
Banana Paradise  Bananas marinated in a special batter, rolled in nuts and served with a healthy scoop of rum raisin ice cream, choclate & strawberry sauce and topped with whip cream.  $7.95
Rum Raisin Ice Cream  Locally made special for Chef Cassie by Tropilicious (Yum!).  Also Toasted Coconut and Vanilla Ice Cream Available.  $5.95
JAMAICAN SPECIALTY DRINKS
Sorrel   A flower related to the Hibicus.  Brewed with fresh Hawaiian ginger and sweetened with sugar cane.  $3.95
Pineapple Ginger Brew   This brew is made from the skin of our local pineapple and fresh giner with Aunt Vicky's twist.  $3.95
Pellegrino   Bottled sparkling water (25.3 fl. oz.)  $4.95
Irish Moss (when available)   Seaweed found mostly in the Caribbean, prepared with flack seed and other spices to create this aphrodisiac.  $5.95
”Enjoy with the blessings of the islands"

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  • Jawaiian Irie Jerk Restaurant
    Chef Cassie's JAWAIIAN IRIE JERK brings the flavor of Jamaica to Hawaii, featuring ono grinds like: Jerk Chicken & Pork, Roast Fish, Caribbean Curry Chicken, Curry Goat, Oxtail, Caribbean Seafood Chowder, Patties and Coco Bread, Bread Pudding with Rum Sauce, as well as Ital Stew and other great Vegetarian dishes.

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